A good breakfast is a great start to the day. Make an omelet with mushrooms according to our recipe and a delicious, hearty breakfast is guaranteed.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
An omelet is the same dish that many families prepare for breakfast a couple of times a week. An omelet with a delicate airy texture can be quite satisfying, especially when added to it with additional ingredients. Champignons and herbs will be excellent ingredients that will make breakfast a real feast.
- Calorie content per 100 g - 130 kcal kcal.
- Servings - 1 piece
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Champignons - 3-4 pcs.
- Green onion - 2-3 branches
- Cheese - 50-70 g
- Vegetable oil for frying
- Salt, pepper to taste
Step by step cooking omelet with mushrooms - recipe for a hearty breakfast
1. Omelet is a dish that cooks pretty quickly, so we will prepare everything we need in advance so that everything is at hand. Mushrooms should be rinsed under running water, if necessary, cleaned of visible dirt and cut into thin slices. Wash the onion feathers and chop them finely. Grind hard cheese on a coarse grater.
2. Break the eggs, add salt and pepper to taste.
3. Use a fork or whisk to beat the eggs until light foam. If you want the omelet to be more tender, add a couple of tablespoons of milk or one spoonful of sour cream to the eggs.
4. In a preheated pan in a small amount of vegetable oil, fry the mushrooms. You can also fry one small onion additionally. There should be a minimum of oil for frying, so as not to make the dish too greasy.
5. When the mushrooms are browned, fill them with eggs.
6. On low heat, bring the omelet to readiness.
7. Sprinkle another hot omelet with chopped herbs and grated cheese.
8. We put the dish on a plate, folding the omelette in half - this way the cheese will melt faster - and invite everyone to have breakfast.
9. A very tasty and appetizing looking omelet with mushrooms, prepared according to an uncomplicated recipe for a hearty breakfast, is ready! All that remains is to lay out the appliances and refuel well at the beginning of the day. Bon Appetit!
See also video recipes:
The most delicious omelet with mushrooms
Omelet with mushrooms and ham
