Do you want to eat right, while consuming sweet desserts? Prepare a "healthy dessert" - drunk pears in the microwave. It turns out to be an exquisite and slightly drunk pear. Step-by-step recipe with a photo. Video recipe.
Dozens of wonderful dishes can be prepared with pears. But desserts are especially tasty with them. They are always useful, however, the hostesses do not always know what delicacies to make from this fruit. Drunk pears in the microwave, the recipe presented in this material is sure to please everyone. Easy and simple, fast and tasty, and the pears themselves are a real delight! During cooking, an amazing aroma of spices will hover throughout the house. The recipe uses ground cinnamon and honey as spices. If you wish, you can add ground nutmeg, anise stars, clove buds, ginger, fennel seeds, etc. to them. You can serve the treat on its own, or with a scoop of ice cream, chocolate, wine, nuts, cottage cheese, peanut butter. Pears are also suitable for decorating cakes and fruit baskets.
For the recipe, it is better to take hard winter pears. In this case, the fruit should have a juicy pulp and a duchess aroma. Since, the stronger the smell, the more useful substances are contained in the fruits: sucrose, glucose, fructose, organic substances, vitamins and microelements. Regular consumption of pears is a guarantee of health and youth. It is worth noting that the fruits are very nutritious, but low in calories. Therefore, they can be used without fear for the figure.
See also how to microwave pears with oatmeal, raisins, and honey.
- Caloric content per 100 g - 89 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Honey - 1 tsp
- Cognac - 1 tablespoon
- Pears - 1 pc.
- Lemon - 0.25
- Ground cinnamon - 0.5 tsp
Step by step cooking drunk pears in the microwave, recipe with photo:
1. Wash the lemon, dry it, cut it in half and squeeze the juice into a deep small bowl. Add ground cinnamon to it.
2. Pour brandy into lemon juice and add honey. If the honey is very thick, pre-steam it in a steam bath, but do not bring it to a boil.
3. Stir the sauce until smooth.
4. Wash and dry the pears with a paper towel. Use a special knife to remove the core with seeds. Cut the pulp into wedges and place them on a serving plate.
5. Pour the prepared syrup over the pears.
6. Send drunk pears to bake in the microwave at 850 kW for 2-3 minutes. Watch them so that the flesh becomes soft, while the pieces hold their shape. If the power of the appliance is different, adjust the cooking time. Serve the finished dessert hot with a scoop of ice cream or chilled with a glass of red wine.
[media =] See also the video recipe on how to make a beautiful and original drunken pear dessert.
