Would you like to treat yourself and your loved ones with something delicious for breakfast? Oatmeal with pears in the microwave will be a great reason to cheer up. It will saturate and give strength for the whole day. Step-by-step recipe with a photo. Video recipe.
Today, oatmeal consumers prefer oatmeal. They are flattened oat grains that are easier for the body to digest and require a minimum of time to cook. And the microwave oven, which many housewives unfairly use only for heating food, will speed up the process of preparing a healthy breakfast dish. With the help of a microwave, you can quickly prepare dishes that are no less tasty than on the stove.
Microwave oatmeal is cooked in milk, water, or a mixture of combined products. Fruits and berries are used to add flavor. For example, oatmeal with pears in the microwave is very tasty, satisfying and nutritious. In addition, oatmeal is very healthy. The product stabilizes the work of the gastrointestinal tract, saturates the body with vitamins and microelements, has a beneficial effect on the walls of the stomach, and much more. Eating oatmeal is most useful for breakfast in order to saturate the body in the morning and give strength for a new day.
See also Cooking semolina with pears.
- Caloric content per 100 g - 195 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Oat flakes - 75 g
- Pears - 1 pc.
- Honey - 1 tablespoon
- Milk - 125 ml
Step by step cooking oatmeal with pears in the microwave, recipe with photo:
1. Wash the pears, dry with a paper towel, remove the core and cut into medium-sized pieces.
2. Place pears in a baking dish. Choose a container that is microwave safe. This can be glass, ceramic, or plastic.
3. Pour honey on the pears.
4. Sprinkle instant oatmeal on top.
5. Pour milk over the food until it covers them completely. The consistency of the porridge will depend on the amount of milk. If you like thick oatmeal, then pour 100 ml of milk, medium density - 125 ml, liquid - 150 ml. If after cooking the porridge it seems to you that it is very thick, then it can be diluted with milk already in ready-made form.
6. Close the container with a lid and cook the oatmeal with pears in the microwave for 4-5 minutes at a power of 850 kW. If the microwave power is different, then adjust the cooking time yourself. Eating the dish is delicious both warm and chilled.
See also a video recipe on how to cook oatmeal in the microwave.
