Airy, fragrant with a delicate and porous texture - curd manna with sweets on a steam bath. It is perfect for breakfast or afternoon tea with tea or coffee. Step-by-step recipe with a photo. Video recipe.
If you are fed up with standard desserts, cakes, pastries … and you want something interesting and new, then try making cottage cheese mannik with sweets on a steam bath. It is believed that curd desserts in a water bath are more delicate and silky. The delicacy is easy to prepare, and all the ingredients for the recipe are sure to be found in any kitchen. This produces a sweetness with the most delicate texture, extraordinary taste and aroma of vanilla. The dish is suitable for adults, but it is especially popular with children.
The curd cheese for the dish should not be too wet. In this case, it will have to be squeezed out beforehand and moisture removed. Also, it should not be dry, otherwise you will need to add a little sour cream or milk. Then the manna will turn out to be tender, soft and fragrant. This is a very decent baked goods for any occasion. You can treat your loved ones with dessert, as well as serve it for a small family holiday. Step-by-step instructions for cooking and a photo of this delicious and light dessert will help you properly prepare delicious cottage cheese manna in a steam bath at home.
See also how to make a diet cottage cheese bar with breadcrumbs and nuts.
- Caloric content per 100 g - 205 kcal.
- Servings - 3
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 150 g
- Baking soda - 0.25 tsp
- Eggs - 1 pc.
- Chocolate candies - 2-3 pcs.
- Salt - a pinch
- Semolina - 1 tablespoon
Step-by-step preparation of cottage cheese manna with sweets on a steam bath, a recipe with a photo:
1. Place the curd in a deep container and add the semolina. Take cottage cheese of medium moisture, so that you do not have to remove the whey first, or additionally add liquid components to the composition.
2. Add eggs to food and season with a pinch of salt.
3. Unpack the chocolates from the package and cut into medium-sized pieces. Take any sweets, the main thing is that the chocolate melts well when exposed to heat.
4. Send the chocolate pieces to the food in the bowl.
5. Stir the curd until smooth so that the food is well distributed. Then add baking soda to the dough and mix well again.
6. Take convenient molds in which you will prepare dessert on the steam bath and spread the curd mass on them. Fill the molds with cottage cheese in 2/3 parts, because during cooking, the dessert will increase in volume.
7. Transfer the dessert to a suitable colander.
8. Place a colander in a pot of boiling water. Make sure that the boiling water does not get into the colander. There should be a layer of steam between the manna and boiling water, on which the dessert will be prepared.
9. Cover the colander with a lid and cook the dessert on the steam bath for 15 minutes.
10. Check the readiness of the curd manna with sweets on the steam bath by piercing a wooden splinter (skewer, toothpick). There should be no sticking on it. If there are any, then continue to cook the sweetness for another 5 minutes and remove the sample again. Dessert can be served both warm and chilled. Top with chocolate icing, if desired.
See also a video recipe on how to cook curd manna.
