Rarely hostesses began to bake homemade cakes, more and more attention is paid to foreign names. I propose to recall the old and simple recipes of our grandmothers, and one of these is cottage cheese cookies in a pan.
Recipe content:
- Secrets of delicious cottage cheese cookies
- Ingredients
- Step by step cooking
- Video recipe
The recipe for this cookie is very easy and easy to prepare, and most importantly cheap. It also has another name: cottage cheese ears or crow's feet. If the curd dough is kneaded correctly, i.e. it is soft and plastic, then the cookies will turn out to be tender and tasty. The consistency of the dough should not stick to the hands, it should be easy to make the necessary products from it.
Secrets of delicious cottage cheese cookies
To learn how to cook such pastries, you need to own some time-tested secrets.
- The basis of the constituent ingredient of the dough is cottage cheese, which can be of any fat content. However, you should not use grain cottage cheese, although it has a high fat content and excellent taste. Its grains will interfere with kneading elastic and soft dough.
- Sour cottage cheese is not good for cookies. No matter how much sugar you add, he still won't interrupt her.
- The more cottage cheese in the dough, the crisp and crumbly the cookies will be. For hard and dry cookies, use about 200 g of cottage cheese.
- To keep the dough fluffy, rub the curd through a sieve.
- Cook curd-based cookies at medium temperature. For baking in the oven 160-175 degrees, for frying, moderate heat.
- Caloric content per 100 g - 45 kcal.
- Servings - 30
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 200 g
- Flour - 200 g
- Egg - 1 pc.
- Sour cream - 3-4 tablespoons
- Butter - 50 g
- Sugar to taste
- Refined vegetable oil - for frying
Cooking curd cookies in a pan
1. Put flour sifted through a sieve, grated cottage cheese, sugar, butter at room temperature into a container for kneading dough and beat in an egg.
2. Knead the dough well so that it does not stick to your hands. If this happens, add flour until it becomes elastic.
3. Leave the dough to stand for about 15 minutes, then roll it out with a rolling pin on a floured plate into a thin layer of about 2 mm.
4. Squeeze circles out of the dough using any convenient shape. This can be done using a glass, mug, or a special baking dish.
5. For karay rounded forms made of dough, for beauty, make notches with a fork.
6. Fold the circles in half and in half again.
7. Heat the frying pan with vegetable oil well. Then send the curd biscuits to fry.
8. Grill them over medium heat for about 4-5 minutes. Then turn over and fry the same amount of time on the back side. Ready cookies can be served immediately after cooking. It can be consumed both cold and hot. Such a dessert is especially suitable for those children who refuse to use cottage cheese on their own. They will definitely not refuse such cookies.
See also the video recipe on how to cook secret cottage cheese cookies in the airfryer.
