TOP 4 recipes with photos of making pasta with minced meat and tomatoes. Secrets and subtleties of cooking at home. Video recipes.
There are dishes that never get bored, but, on the contrary, over time they only become more valuable. Because they are brilliant in their simplicity and help out at the right moments. Pasta with minced meat and tomatoes is considered one of the simplest, but delicious culinary dishes. In addition, there are many variations on the preparation of this legendary simple meal. If you haven't tried any of the dishes, take note of it and pamper your family with a delicious lunch or dinner. This review offers TOP 4 delicious recipes for making pasta with minced meat and tomatoes.
Secrets and subtleties of cooking
- Minced meat for the recipe can be made from any meat: beef, pork, chicken, or platter.
- If the minced meat is low-fat, you can add lard to it to make the dish more tender.
- You can add tomato paste, cream, sour cream and all kinds of spices with herbs to the minced meat.
- Pasta with minced meat is cooked in the oven, in a pan, in a slow cooker.
- Any pasta is suitable for the dish: from ordinary noodles to giant shells. But the most ideal ones are tubular products. They are especially tasty when the minced meat gets inside the tubes.
- Observe the proportions when cooking the pasta, because they love water and almost triple in volume. There should be 1 liter of water per 100 g of product.
- The cooking time of the product varies from 7 to 15 minutes. The thicker they are, the longer they cook. However, the specific cooking time is indicated on the manufacturer's packaging.
- To ensure that the pasta does not stick together, add 1 tablespoon to the water during cooking. olive oil.
- Never boil the pasta so that at the end of cooking it remains slightly moist, i.e. Al dente. Since the flour product will still be stewed with sauce, in which it will finally come to readiness.
- Do not close the pot when cooking a flour product, otherwise the pasta will stick together.
- Minced meat will always melt on your lips if you first fry it, and only then cook it in sauce.
- Do not rinse the paste, because it will lose some of its vitamins and lose its shape.
Pasta with minced meat and tomatoes
Delicious pasta with juicy minced meat and tomatoes is a great choice for a family lunch. Preparing a meal is simple, and serving it well with wine, preferably red, as well as a vegetable salad.
- Caloric content per 100 g - 241 kcal.
- Servings - 5
- Cooking time - 1 hour
Ingredients:
- Spaghetti - 400 g
- Onions - 2 pcs.
- Minced beef - 500 g
- Garlic - 4-5 cloves
- Carrots - 1 pc.
- Spices to taste
- Vegetable oil - for frying
- Tomatoes - 2 pcs.
- Tomato paste - 4 tablespoons
- Bulgarian pepper - 2 pcs.
- Salt to taste
Cooking minced meat and tomato pasta:
- Put the minced meat in a preheated pan with heated vegetable oil and fry until golden brown. Stir occasionally.
- Peel all vegetables, wash and chop finely: onion and tomatoes into cubes, pepper into strips, and grate carrots.
- Add vegetables to the minced meat and continue to fry everything over high heat for 10 minutes. Then reduce heat and add finely chopped garlic, tomato paste and spices. Continue simmering for 15 minutes, covered.
- Boil the spaghetti in salted water. Then drain the water and place the pasta on plates, and put the prepared minced meat and tomatoes on top.
Pasta with minced meat, tomatoes and cheese in the oven
How to cook pasta in the oven with minced meat? The navy-style pasta is especially tasty not only with minced meat, but also with tomatoes. Diversify the menu and make a delicious treat for lunch or dinner.
Ingredients:
- Pasta - 400 g
- Minced meat - 0.5 kg
- Onions - 1 pc.
- Carrots - 1 pc.
- Garlic - 2 cloves
- Cheese - 150 g
- Eggs - 1 pc.
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking pasta with minced meat, tomatoes and cheese in the oven:
- Peel the carrots, wash and grate into coarse shavings.
- Peel the onion and chop into small squares.
- Heat oil in a skillet and add onions and carrots.
- Stir and season with pressed garlic. Cook everything for about 2 minutes and remove from heat.
- Combine minced meat with vegetable frying, salt, season with spices and add beaten egg.
- Boil the pasta in boiling water until half cooked and divide them into three parts.
- Grease a baking dish with vegetable oil and lay out the first layer of pasta. Put a layer of minced meat on top, then again pasta, minced meat and pasta.
- Sprinkle everything with grated cheese shavings and send the mold to a heated oven to 190 ° C for half an hour.
Pasta with minced meat and tomatoes in a pan
Pasta with minced meat and tomatoes in a pan is a simple yet tasty and satisfying dish that can be prepared for the whole family for lunch and dinner.
Ingredients:
- Pasta - 400 g
- Minced meat - 400 g
- Tomatoes - 250 g
- Carrots - 200 g
- Onions - 150 g
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking pasta with minced meat and tomatoes in a pan:
- Peel and finely chop the onions and carrots.
- Wash the tomatoes, dry and cut into cubes.
- Heat vegetable oil in a frying pan and fry the onions and carrots until transparent.
- Add the tomatoes and continue to fry for 5 minutes.
- Next, put the minced meat, salt, pepper and fry everything until cooked for 20 minutes.
- Boil the spaghetti until tender and add to the minced meat in the pan.
- Stir the food, keep it on the fire for 5 minutes and serve, put on plates and sprinkle with herbs.
Naval pasta with minced meat and tomatoes
Minced meat, pasta, tomatoes and cheese baked in the oven is a hearty dish that will not leave anyone indifferent. The food is juicy, bright and tasty due to the small amount of vegetables.
Ingredients:
- Pasta - 350 g
- Minced pork - 500 g
- Tomato - 3 pcs.
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Pepper - 1 pc.
- Vegetable oil - for frying
- Salt to taste
- Pepper to taste
- Greens - for serving
Cooking navy pasta with minced meat and tomatoes:
- Peel the onions and carrots and chop finely. Peel the pepper from the seed box and cut into large pieces.
- Heat vegetable oil in a skillet and sauté the onion over low heat until soft. Then add the pepper and cook for 5 minutes.
- In another pan, fry the minced meat in vegetable oil, stirring constantly, until golden brown.
- Combine minced meat with vegetables and chopped tomatoes. Season with salt and pepper and put on the stove over low heat for 5 minutes.
- Boil the pasta in salted water, put it in a colander and add to the pan to the food.
- Continue simmering food for 10 minutes and serve the food to the table.
