Delicious and simple minced meat dishes with tomatoes in the oven. TOP 4 recipes with photos of cooking at home. Secrets and tips of chefs. Video recipes.
Minced meat - minced meat is a basic ingredient for a wide variety of dishes. Tomato is rightfully considered the most delicious, beautiful and healthy vegetable. These versatile products make great meals. We offer TOP-4 delicious, simple and easy-to-cook minced meat recipes with tomatoes in the oven.
Culinary tips and rules of preparation
- Many housewives buy ready-made minced meat in the supermarket, but the dishes made from it are inferior in taste in comparison with homemade minced meat. In addition, manufacturers can add preservatives and various additives to factory minced meat. Therefore, it is preferable to use homemade minced meat.
- Dishes made from different types of meat will be tastier - beef, veal, pork, lamb, chicken, rabbit, turkey.
- Dry minced meat will be from beef tenderloin, shoulder blade and brisket. Add 30% pork (shoulder, neck or shoulder) or chicken (breast and legs) for juiciness.
- For minced lamb, the thigh and rump are best.
- High-quality red lamb and beef, pink veal and pork. A good piece of meat is firm, without stains and mucus, and the fat is pleasantly white (lamb is creamy).
- It is better not to use frozen meat. But if there is no other, then look at its color, it should be red.
- The better the meat is minced, the more tender the dish will be. To do this, you can mince the meat twice.
- To make it easier to pass tough meat through a meat grinder, lubricate the auger with vegetable oil.
- If you are preparing minced meat from frozen meat, defrost it completely beforehand.
- Minced meat will become fluffier and softer if it is enriched with air. To do this, knead it well, kneading it thoroughly with your hands.
- Fry minced meat products in a hot skillet with very hot fat until golden brown on all sides.
- If the tomatoes need to be mashed according to the recipe, it is better to remove the skin from the fruit. Otherwise, when cooked, it will curl up, and the dish will look unappetizing.
- Minced meat with tomatoes are versatile products that complement a variety of ingredients: cheese, sour cream, mushrooms, vegetables, herbs.
Minced meat, potato and tomato casserole
A very tasty and satisfying dish for every day for a family lunch or dinner - minced meat with potatoes and tomatoes in the oven. If you don't like potato casserole with meat, prepare pasta with minced meat and tomatoes in the oven according to this recipe. To do this, boil the pasta until half cooked.
- Caloric content per 100 g - 117 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 5-6 pcs.
- Salt to taste
- Hard cheese - 100 g
- Tomatoes - 3-5 pcs.
- Provencal herbs to taste
- Water - 50 ml
- Minced meat - 300 g
- Garlic - 5 cloves
- Ground black pepper - to taste
- Sour cream - 4 tablespoons
Cooking minced meat, potato and tomato casseroles:
- Peel the potatoes, wash, cut into thin slices, salt and pepper. Season with Provencal herbs or other spices to taste. Pour in sour cream (2 tablespoons), stir and place in an even layer in a baking dish.
- Season the minced meat with salt and pepper, add the chopped garlic and mix well. Lay a layer of minced meat on top of the potatoes.
- Wash the tomatoes, dry them, cut into slices and spread them on top of the minced meat. Season with salt, pepper and sprinkle with Provencal herbs.
- Dilute the remaining sour cream with a small amount of boiled water and pour the tomatoes on top.
- Bake potatoes with minced meat and tomatoes in a preheated oven up to 200 ° C for 45 minutes.
- Then remove the dish from the oven, sprinkle the casserole with grated hard cheese and continue baking for another 10-12 minutes.
- Sprinkle the prepared minced meat, potatoes and tomatoes casserole with chopped herbs.
Baked minced meat with zucchini and tomatoes
Hearty, juicy and delicious minced meat casserole with zucchini and tomatoes baked in the oven. One such dish can feed a large family for lunch. And since the casserole consists of vegetables and a meat component, no side dish is required.
Ingredients:
- Minced pork - 500 g
- Zucchini - 3 pcs.
- Tomatoes - 2 pcs.
- Onions - 1 pc.
- Cheese - 100 g
- Eggs - 4 pcs.
- Milk - 120 ml
- Flour - 3 tablespoons
- Sunflower oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking minced meat with zucchini and tomatoes in the oven:
- Wash the zucchini, dry it, cut into circles and bread in flour. In a heated skillet with vegetable oil, fry them on both sides in a skillet until golden brown. Season with salt and pepper.
- Peel the onion, wash, chop finely and send to another pan with heated oil. Add minced meat and fry, season with salt and pepper until half cooked.
- Wash the tomatoes, dry and cut into slices. Grate the cheese on a coarse grater.
- Put in layers in a baking dish: zucchini, minced meat with onions, tomatoes, zucchini. Sprinkle each layer with cheese shavings.
- Spread the eggs with milk and a pinch of salt with a fork and pour over all the food. Sprinkle with grated cheese on top.
- Send the zucchini casserole with minced meat and tomatoes to cook in a preheated oven to 200 ° C for 40-45 minutes.
Eggplant with minced meat, tomatoes and cheese
A delicious and satisfying hot dish for the whole family - baked minced meat with eggplant and tomatoes in the oven under a cheese crust. The dish can be served with your favorite side dish or salad.
Ingredients:
- Minced meat - 700 g
- Onion - 1 pc.
- Eggplant - 2 pcs.
- Garlic - 1 clove
- Tomatoes - 3-4 pcs.
- Cheese - 200 g
- Sour cream - 200 g
- Salt to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Cooking baked eggplant with minced meat, tomatoes and cheese:
- Wash the eggplants, dry, cut into 5 mm rings and fry in a pan in vegetable oil on both sides until golden brown. Soak ripe fruits for 30 minutes in saline solution to remove bitterness. To do this, dilute 1 tbsp in 1 liter of water. salt. Young eggplants do not contain bitterness, so this procedure is not required.
- Arrange the fried eggplants in an even layer in an ovenproof dish greased with vegetable oil. Season with salt and pepper.
- Wash the meat, dry it, mince it, salt and pepper. Peel the onion and garlic, wash, chop finely, sauté in a frying pan in oil until transparent. Toss the meat with the onion and lay on top of the eggplants evenly.
- Remove the skin from the tomatoes. To do this, make a shallow cruciform incision with a knife on the fruit. Pour boiling water over the tomatoes completely for 20 seconds. When the corners of the skin are wrapped, transfer the tomatoes to cold water. Then pull the leather by the corners and remove it. Then cut the tomatoes into thin slices and lay on top of the onions.
- Brush the tomatoes with a little mayonnaise or sour cream and sprinkle with grated cheese.
- Cover the top with a lid or foil and send to a preheated oven to 180 ° C for 45 minutes. Then remove the foil and bake for another 10 minutes until you get a delicious golden brown.
Minced meat chops with mushrooms and tomatoes
Baked minced meat with tomatoes and mushrooms in the oven in the form of delicious and mouth-watering French chops. A hearty dish, it is prepared quickly enough, and you can please your loved ones for lunch and dinner.
Ingredients:
- Minced meat - 250 g
- Eggs - 1 pc.
- Mushrooms - 200 g
- Tomatoes - 2 pcs.
- Greens - optional
- Cheese - 50 g
- Salt to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Cooking minced meat chops with mushrooms and tomatoes:
- Season the minced meat with salt and pepper, add eggs, spices and stir. Form round, flat (about 1 cm) flat cakes and place them on a greased baking sheet.
- Wash the mushrooms, dry, cut into small cubes and fry in a pan until almost cooked. Place the mushrooms on top of the minced meat patties.
- Wash the tomatoes, dry them, cut them into thin rings and place on top of the mushrooms. Season with salt and pepper.
- Chop the greens and sprinkle the tomatoes.
- Sprinkle minced meat chops with mushrooms and tomatoes generously with grated cheese and place in a preheated oven to 200 ° C for 30 minutes.
