A step-by-step recipe for marinated chicken in tomato sauce in the oven: a list of necessary products and the technology for preparing delicious chicken. Video recipe.
Oven baked chicken in tomato sauce is an easy-to-prepare, tasty and satisfying dish. Chicken meat turns out to be quite juicy, but at the same time a crispy crust forms on the surface. If you take the wings for the recipe, they will marinate very quickly and bake just as quickly, saving you from a long stay in the kitchen. This option will be a winning one in any case - for a hearty lunch, a light snack, and even easily diversifies any festive menu.
Tomato sauce is always organically combined with chicken - be it drumsticks, thighs, wings. And even the least juicy part - the breast - quickly absorbs the tomato dressing, is well saturated with the aromas of the seasonings, and after baking it turns out to be soft and incredibly tasty. For additional softening of the meat, we use a small amount of sour cream, and soy sauce helps to add a light piquancy.
In our recipe for chicken in tomato sauce, to enhance the taste and aroma, you can use ready-made seasoning mixtures or take separately ground black pepper, paprika, curry, rosemary, thyme, coriander, marjoram.
Next, we suggest that you familiarize yourself with the recipe for marinated chicken in tomato sauce with a photo and, without wasting time and effort, prepare this wonderful dish for the dinner table.
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- Caloric content per 100 g - 204 kcal.
- Servings - 2
- Cooking time - 40 minutes + 2 hours for pickling
Ingredients:
- Chicken wings - 500 g
- Tomato paste - 2 tablespoons
- Sour cream - 2 tablespoons
- Soy sauce - 2-3 tablespoons
- Ground pepper - to taste
- Chicken seasoning - to taste
- Greens - 1/2 bunch
Step by step cooking of marinated chicken in tomato sauce, baked in the oven
1. First, mix all the ingredients for the sauce - tomato paste, sour cream, soy sauce, chicken seasoning and black pepper. You should get a homogeneous mass.
2. Before cooking the chicken in tomato sauce, wash the chicken wings, cut off the extreme phalanx. We divide the wing in half along the joint. Cut off excess leather. Dip the prepared chicken into the sauce and coat thoroughly. Leave in a pickling plate for 2 hours. If you wish, you can make such a preparation in the evening, so that in the morning you can cook a hearty breakfast without wasting time.
3. Place on a baking sheet lined with baking paper. It is necessary to maintain a small distance between the pieces so that the wings are well browned on all sides. We bake for about 40 minutes at 180 degrees.
4. We spread the finished chicken in a beautiful plate, decorate with sprigs of greenery.
5. Incredibly attractive and delicious marinated chicken in tomato sauce is ready! These wings are very convenient to eat and can be combined with various types of side dishes.
See also video recipes:
1. Chicken wings in the oven
2. Wings in tomato sauce in the oven
