The good thing about apples is that they are available for sale all year round. This means that you can constantly cook all kinds of dishes from them. I suggest you familiarize yourself with the recipe - apple pancakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Apple pancakes are a versatile and quick dessert that is recommended for children and women who are watching their weight. Because they are undoubtedly beneficial for a growing small body, compared to baked goods, which are high in sugar. Properly prepared baked goods always have a nice contrast between a crispy crust and a soft, tender center.
Apples for this dish can be grated, or finely chopped, or cut into rings. The taste of the dessert will depend on the chosen method of preparing them. It is advisable to choose sour varieties of apples, for example, Antonovka. They have a rich aroma and cook faster. If desired, you can put different flavors in the dough: vanilla, honey, cinnamon, than to add new flavor notes to the food.
I do not recommend using a lot of sugar in the dough, because the product may burn when baking. It is better if you are an adherent of sweets, then pour the finished dish with honey, caramel syrup or jam. Apple pancakes are being prepared, a little longer than usual. They should first be fried at a high temperature, and then reduce the heat and bake until tender. And such an amazing dish is suitable especially for tea drinking with a family.
- Calorie content per 100 g - 130 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Apples - 3 pcs.
- Egg - 2 pcs.
- Vegetable oil - for frying
- Flour - 3 tablespoons
- Ground cinnamon - 0.5 tsp
- Sugar to taste
- Baking soda - 0.5 tsp
- Salt - a pinch
Making apple fritters
1. Wash the apples and wipe dry with a cotton towel. Use special knives to remove the core and peel the fruit.
2. Grate the apple with a coarse grater or use a food processor.
3. Pour flour, sugar, ground cinnamon, a pinch of salt into the bowl with apples and beat in the eggs. Optionally, you can add coconut for taste, and replace sugar with honey. For the viscosity of the dough, eggs can be replaced with starch: potato or corn.
4. Knead the dough to distribute the food evenly.
5. Place the pan on the stove. Pour in vegetable oil and heat well. Then place a portion of the dough on it with a tablespoon, forming it into an oval or round shape.
6. First fry the pancakes for 1 minute over high heat, then reduce the heat to medium and cook for about 2-3 minutes more. After that, turn over to the back side and cook using the same technology until fully cooked.
7. Put the finished pancakes in a storage container and keep them in the refrigerator for about 2-3 days.
8. Serve the apple pancakes with tea or milk, sprinkle with powdered sugar or crushed nuts.
See also a video recipe on how to cook pancakes.
