I propose to prepare a traditional Easter dessert with a new chocolate flavor. Be sure to make such a delicious treat for your festive Easter table. All guests and household members will definitely be satisfied.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Traditional Easter treats are Easter cakes and Easter. Easter cakes are baked from butter dough, and Easter is made from cottage cheese. In this review, we will consider the second recipe for a delicious delicacy, without which no Easter festive table can do.
For its preparation, it is better to use high-quality, rustic products. If the cottage cheese is purchased and fat-free, then it should not be crumbly. Then you will have to buy fatty sour cream or replace it with cream. For chocolate, you can use a dark chocolate bar or cocoa powder. Raisins are usually used as additional ingredients, but they are replaced with all sorts of additional products such as candied fruits, nuts, berries, dried fruits, berries and fruits. Easter cottage cheese is usually prepared in a special pasochny. However, an alternative can be used. A regular grater or a fine sieve is perfect.
It turns out the cottage cheese Easter is unusually tasty and tender. It keeps its shape perfectly, looks original and unusual. She must certainly be on the Easter festive table, because will become a real decoration and will be a great surprise for those with a sweet tooth and chocolate lovers.
- Calorie content per 100 g - 250 kcal kcal.
- Servings - 1 Easter
- Cooking time - 30 minutes for cooking, plus 24 hours for infusion
Ingredients:
- Cottage cheese - 500 g
- Candied fruits or jelly - 100 g
- Dark chocolate - 100 g
- Sugar - 100 g
- Eggs - 1 pc.
- Butter - 30 ml
- Sour cream - 50 ml
Step-by-step recipe for making chocolate custard cottage cheese Easter:
1. Pour eggs into a saucepan and add sugar. Beat the food with a mixer until an airy foam forms.
2. In the beaten eggs, add sour cream, room temperature butter and broken chocolate pieces.
3. Place food on the stove, turn on medium heat and heat while stirring occasionally.
4. Heat the mass to dissolve all the products and acquire a homogeneous texture.
5. Meanwhile, put the curd in a deep bowl and beat it with a blender until smooth and smooth.
6. Add candied fruits or marmalade cut into pieces to the curd mass. But you can replace these additives with any others that you like best.
7. Pour the egg-chocolate mass into the curd mass.
8. Mix the food with a mixer until smooth and smooth.
9. If there is a special pasochny, then use it. Otherwise, you will need a grater and cheesecloth.
10. Put cheesecloth in a grater and fill it with curd mass. Cover the curd with the ends of the gauze and place the weight on top. A can of water can be used as oppression. Leave the food in this form for 2-3 hours, and preferably overnight. During this time, all the liquid will leave the cottage cheese.
11. After this time, gently turn the grater over and remove it. Set Easter on a platter and remove the cheesecloth. Decorate it with Easter symbols with any edible sweets: raisins, dried apricots, nuts, etc.
See also the video recipe on how to make chocolate curd Easter.
