Delight your family and friends with delicious and original homemade dishes - a salad of pickled mushrooms, eggs and onions. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many modern salads cannot be imagined without pickled mushrooms. And it is impossible to do without pickled mushroom salad during festive table gatherings. This is a delicious, hearty and savory dish. But sometimes you want to gather a friendly family for dinner and please with something original. And in order not to cook the traditional "Olivier" and "Vinaigrette", you can make the recipe below with a photo of a delicious salad with pickled mushrooms. Undoubtedly, the most popular are salads with pickled mushrooms accompanied by meat. However, this is not the only harmonious combination of products. For example, mushrooms go well with eggs and onions. The salad is light, tender, spicy and delicious.
For this recipe, the choice of mushroom varieties is unlimited. You can choose any varieties and types of store mushrooms you want. In addition, you can prepare them yourself at home. Since pickled mushrooms are perfectly combined with many products, canned green peas, any hard cheese, canned corn, pickled onions, etc. can be successfully added to the recipe of this dish. These products can enrich any dish, give a completely new taste and create a real culinary masterpiece. You can season this salad with whatever your heart desires: vegetable oils, mayonnaise, sour cream, homemade sauces, etc.
- Caloric content per 100 g - 163 kcal.
- Servings - 2
- Cooking time - 10 minutes for slicing, plus time for boiling and cooling eggs
Ingredients:
- Pickled mushrooms - 250 g
- Green onions - bunch
- Eggs - 2 pcs.
- Salt - a pinch
- Tartar sauce - for dressing
Step-by-step preparation of a salad of pickled mushrooms, eggs and onions, a recipe with a photo:
1. Put the pickled mushrooms on a sieve, rinse under running water and leave the excess liquid to glass. Then cut them into thin strips or cubes.
2. Wash green onions, dry with a paper towel and chop finely. Send it to the mushroom bowl.
3. Boil the eggs until a cool consistency, cool, peel and cut into cubes. To cook, lower them in a container of cold water and place them on the stove. After boiling, boil them for 7 minutes and transfer to ice water to cool.
4. Season salad with a pinch of salt and tartar sauce. Homemade sauce is used in this recipe. To find out how to make it, you can find the recipe on the pages of the site using the Search line.
5. Stir the products well, keep the salad in the refrigerator and serve it to the table.
See also a video recipe on how to make a salad with pickled mushrooms.
