The most traditional salad for the New Year is Olivier salad, and if it is decorated in the form of an animal of the symbolism of 2019, a pig, it will become the main dish on the table. A step-by-step recipe with a photo of Olivier in the form of a Pig for the New Year 2019. Video recipe.
Most housewives, with the approaching winter season, begin to think over the New Year's menu. No table is complete without delicious and beautiful salads. From year to year, the tradition of preparing salads in the form of oriental animals, which correspond to the next year, is maintained on the New Year's table. This is done to appease the symbol of the Year and so that he would provide patronage in all matters. In 2019, the owner will be a Pig or a Boar. Therefore, for the New Year 2019, a salad in the form of an animal will become relevant, under whose patronage it falls, i.e. Pigs. Such a dish will become the main one among the appetizers on the festive menu. In the form of a Pig, you can arrange any salad, I suggest a simple option for decorating a New Year's salad - Olivier salad.
The suggested recipe is simple but satisfying. Even an inexperienced cook can handle it. The recipe uses common and available ingredients. Only the way of serving and decorating is different. Therefore, arm yourself with food and start the New Year's rehearsal of the New Year's Olivier in the form of a wayward Pig, so that he becomes part of the interior of the common feast, and we deserve his predisposition.
See also preparing New Year's vinaigrette in the form of a pig.
- Calorie content per 100 g - 325 kcal.
- Servings - 1 salad
- Cooking time - 40 minutes for cutting food and decorating salad, plus time for cooking and cooling food
Ingredients:
- Potatoes - 3 pcs.
- Canned green peas - 300 g
- Mayonnaise - for dressing
- Salt - 0.5 tsp or to taste
- Canned cucumbers - 3 pcs.
- Carrots - 1 pc.
- Milk sausage - 350 g
- Eggs - 5 pcs.
Step-by-step cooking Olivier in the form of a Pig for the New Year 2019, a recipe with a photo:
1. Peel the milk sausage from the film and cut into cubes about 0.6 mm in size. If the sausage is in a natural casing, then you do not need to remove it. Save one ring of sausage to garnish the salad.
2. Pre-boil potatoes with carrots in a peel until tender and cool. Then remove the skin from the potato tubers and cut the root vegetable into cubes.
3. Do the same with carrots: peel and slice.
4. Hard boil the eggs. Dip them in ice water and place them on the stove. Bring to a boil and simmer for 8 minutes. Then transfer to cold water, which you change several times. Peel and dice chilled eggs. Save the two squirrels to decorate the salad.
5. Dry the cucumbers with a paper towel and cut into cubes.
6. Place all chopped foods in a large bowl and add the canned peas.
7. Season salad with mayonnaise and salt to taste.
8. Stir the Olivier well.
9. Place the piglet salad on a serving plate.
10. Grate the remaining boiled egg whites on a medium grater and sprinkle on the future Pig.
11. Make a round nose of a pig out of the sausage, in which make small holes using a boiler tube. Also cut the ears and tail out of the sausage. Decorate the eyes with clove buds, allspice peas or halves of olives. Send Olivier in the form of a Pig for New Year 2019 in the refrigerator before serving him for a festive feast.
See also a video recipe on how to cook Piglet (Pig) salad for the New Year 2019.
