TOP-6 recipes for stewed vegetables in pots with meat, chicken, mushrooms … Cooking secrets. Calorie content of dishes. Video recipes.
Dishes in pots are a safe bet for a variety of boring everyday menus. They are suitable for any meal, both family and festive. The main advantage of such a dish is that it cannot be spoiled, even in the absence of culinary experience. All products and many dishes are cooked in pots: fish, meat, soups, cereals, stews … This review offers original recipes on how to easily and quickly cook delicious vegetables in pots on their own and in combination with other products. The principle of cooking stewed vegetables is simple, affordable and not time consuming. Any vegetables that are available are suitable for meals.
Potted vegetables - cooking secrets
- Clay or ceramic pots are usually used for cooking.
- Before cooking, place empty clay pots in cold water for a few minutes to “saturate” them with moisture. This will make your food more juicy.
- Due to the sharp temperature drop, the pots can burst. Therefore, send them to a cold oven or heated to a low temperature. Oven heating is usually done inside with pots.
- For the same purpose, so that the pots do not crack, place them in the oven so that the cookware with lids does not touch the heating elements and the walls of the oven. Also, do not place hot pots on cold or damp surfaces.
- During the cooking process, make sure that the liquid in the pots does not evaporate, otherwise the products will be hard and dry. Add some lukewarm water if necessary.
- To prevent food digestion, remove the pots from the oven 10 minutes before the end of cooking. Under the influence of the heat of the dishes, the food will slowly simmer and reach full readiness.
- You can bake dishes in pots without adding oil, but only in your own juice. It will be more beneficial to your health. However, a more tender, rich and tasty dish if the products are pre-fried in a pan and then put in a pot for stewing.
- To preserve the healthy and nutritious properties of the dish, do not cover the pot with a lid from it, but make a lid from yeast dough according to your proven recipe. This homemade lid can be used as bread, especially with first courses.
- The most optimal pot volume is 0.5 liters.
- Both semi-cooked and raw foods are placed in the pot.
- You can put food in layers in the pot or mix everything. The taste of the dish will not deteriorate.
- Depending on the size of the container, you can fill the pot halfway or to the very brim.
- You can serve the dish on the table in the pots in which it was prepared.
Azu in pots
Spicy and spicy potatoes with meat and pickles in tomato sauce will not leave anyone indifferent. Depending on the tastes of the eaters, you can adjust the sharpness of the dish in each pot.
- Caloric content per 100 g - 389 kcal.
- Servings - 2
- Cooking time - 2 hours
Ingredients:
- Potatoes - 8 pcs.
- Cucumber - 6 pcs. (3 pcs pickled and 3 pcs salted)
- Salt - 1 tsp or to taste
- Pork tenderloin - 400 g
- Bulb onions - 3 pcs.
- Ground black pepper - 2 pinches
- Bay leaf - 2 pcs.
- Carrots - 1 pc.
- Chili pepper - 1 pc.
- Black peppercorns - 6 pcs.
- Tomato paste - 2 tsp
- Ketchup - 3 tbsp. l.
- Mayonnaise - 3 tablespoons
- Vegetable oil - for frying
Cooking the basics in pots:
- Cut the pickles into medium cubes, and grate the pickled gherkins on a medium grater. Place them on the bottom of the pots.
- Wash the meat, dry with a paper towel and cut into medium-sized pieces. Then fry over high heat in a skillet in vegetable oil for 5 minutes until golden brown. Season the pork with salt and pepper at the end.
- Place the meat in pots on top of the cucumbers and top with mayonnaise and ketchup.
- Peel and cut the onions into half rings. Grate the carrots on a medium grater. Fry vegetables in a skillet in oil over medium heat for 3 minutes until golden brown and place in pots.
- Peel the potatoes, cut into small cubes and fry over high heat for 5 minutes. Season with finely chopped chili at the end of frying.
- Send potatoes to pots and top with tomato paste.
- Pour drinking water into the pots so the food is completely covered.
- Cover them with a lid and send them to the oven. After heating to 200 degrees, cook the basics for 30-40 minutes.
Chanakhs in pots
A practical and healthy dish is canakhi, stewed vegetables with meat in pots. The recipe does not require much attention and provides a lot of room for improvisation. The dish will become salvation if family members have different addictions. Because depending on tastes, you can adjust the amount of added products.
Ingredients:
- Beef - 700-800 g
- Bulb onions - 3 pcs.
- Potatoes - 500 g
- Eggplant - 500 g
- Tomatoes - 500 g
- Tomato juice - 150 ml
- Dry adjika - 1 tsp
- Cilantro - 1 bunch
- Parsley - 1 bunch
- Garlic - 2 cloves
Cooking canakhi in pots:
- Peel the onions, chop finely and pour into the bottom of the pot.
- Cut the peeled potatoes and eggplants into cubes and send to the pots.
- Wash greens, dry and chop. Finely chop the garlic. Cut the washed tomatoes into cubes. Arrange the food in the next layer.
- Top with chopped beef and cover with tomato juice.
- Sprinkle each layer with adjika and salt.
- Close the pots with lids and send to the oven. Simmer the chanakhs for the first half hour at 200 degrees, then cook for 1, 5 hours at 180 degrees.
Diet vegetables in a pot
If you don't have time to cook food, but you need to feed your family, vegetables baked in a pot will help out. Due to the fact that the products are not subjected to preliminary heat treatment, but are immediately placed in pots, the food is prepared very quickly.
Ingredients:
- Potatoes - 1 kg
- Carrots - 1 pc.
- Onions - 2 pcs.
- White cabbage - 1/6 head of cabbage
- Bulgarian pepper - 1 pc. 1
- Tomatoes - 2 pcs.
- Salt - 1 tsp or to taste
- Bay leaf - 4 pcs.
- Ground black pepper - a large pinch
- Italian herbs or other spices - 1 tsp
- Garlic - 2-3 cloves
Cooking diet vegetables in a pot:
- Peel and cut the onions into half rings.
- Peel and grate the carrots.
- Peel the potatoes and cut into wedges.
- Cut the cabbage into medium-sized squares.
- Peel the bell pepper from the seed box and chop randomly.
- Finely chop the tomatoes or grind with a blender.
- Peel the garlic and cut into slices.
- Put all the vegetables in pots, you can layers, or you can mix everything as you like. In this case, the top layer should be tomatoes.
- Season the food with salt, ground black pepper, Italian herbs and lay the bay leaf.
- Pour in vegetable broth or water, close the pots with lids and send to the oven. Cook diet vegetables at 180 degrees for an hour and a half.
Stewed vegetables with mushrooms in a pot
In stewed vegetables in earthenware, the maximum of taste and nutrients will be preserved. A set of vegetables can be any, and for satiety and taste, you can add meat, sausages, mushrooms, etc.
Ingredients:
- Potatoes - 200 g
- Champignons - 200 g
- Tomatoes - 1 pc.
- Onions - 1 pc.
- Carrots - 1 pc.
- Sour cream - 100 g
- Vegetable oil - for frying
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
Cooking stewed vegetables with mushrooms in a pot:
- Peel the onions and cut into half rings. Cut the champignons into plates. Fry the food in a skillet in vegetable oil over medium heat until lightly browned.
- Peel the carrots and potatoes and fry until golden brown in a pan where the mushrooms and onions were fried.
- Cut the tomatoes into small cubes.
- Put fried mushrooms with onions on the bottom of the pots, add potatoes with carrots on top and put the tomatoes in the last layer.
- Season the food with salt, black pepper and sour cream.
- Cover the pots with a lid and send to the oven. At 180 degrees, bake stewed vegetables with mushrooms in a pot for 1 hour.
Potatoes with pork in sour cream in pots
For rustic dishes, cook pork potatoes in a tender sour cream sauce in a pot. Such a dish turns out to be incredibly aromatic, very satisfying and nutritious.
Ingredients:
- Pork - 700 g
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Sour cream - 4 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Garlic - 2-3 cloves
Cooking potatoes with pork in sour cream in pots:
- Wash the pork and cut into medium sized pieces.
- Peel and cut the potatoes into large cubes.
- Peel the onions and chop finely.
- Peel and grate the carrots.
- Finely chop the garlic.
- Fill the pots in the order of the layers: potatoes, carrots, onions, meat, garlic, salt, pepper, sour cream.
- Pour some water into each pot and send them to cook in the oven for 50 minutes at 220 degrees.
Stew in pots
If you want to lose those extra pounds, potted stew is what you need. The dish is healthy and tasty, and the recipe can be confidently called vegetarian, because the main ingredients of the dish are mushrooms, potatoes and pumpkin.
Ingredients:
- Vegetable oil - 30 ml
- Onions - 2 pcs.
- Olive oil - 2 for frying
- Potatoes - 4 pcs.
- Pumpkin - 150 g
- Ground black pepper - 0.5 tsp
- Salt - 1 tsp or to taste
- Garlic - 2 cloves
- Mustard - 1 tsp
- Champignons - 300 g
- Greens - a small bunch
- White table wine - 50 ml
- Sour cream - 250 ml
Cooking pot stews:
- Peel the onion and chop finely.
- Peel and grate the carrots.
- Peel the pumpkin and cut the flesh into small cubes.
- Cut the champignons into small slices.
- Peel and cut the potatoes into small cubes.
- Place pumpkin, mushrooms and potatoes in a bowl. Add chopped herbs, black pepper and salt.
- Saute the onion until transparent in a frying pan in vegetable oil and place in pots.
- Place mushrooms, pumpkin and potatoes on top.
- Toss sour cream with white wine and mustard, and pour the mixture over the food.
- Bake stews in pots in the oven for one hour at 180 degrees.
Video recipes:
Vegetables in a rustic style in pots.
Vegetables in a pot.
Vegetable stew in pots in the oven.
