Pork with vegetables in pots

Table of contents:

Pork with vegetables in pots
Pork with vegetables in pots
Anonim

Pot dishes are a wonderful thing. So that it is not cooked in them - everything will turn out delicious. This is the property of clay pots! This recipe is about pork with vegetables in clay pots.

Cooked pork with vegetables in pots
Cooked pork with vegetables in pots

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Pork with vegetables baked in clay pots is one of the most favorite dishes in many families, incl. and in mine. Everyone is happy to prepare dishes in pots. It is simple and quick, while always satisfying and tasty. If you don't like pork, you can use beef, veal, or poultry instead. I also want to note that dishes prepared in this way retain all the nutrients. Also, if you want to get a more dietary meal, then you can skip frying the products and put them in a pot right away. Then the food will be cooked in its own juice and the meal is suitable for those who follow a diet.

Also, the privilege of pots is that you can cook different dishes at the same time to the taste of each eater. In addition, it is very convenient to prepare portioned pots for the festive table and put a hot dish for each guest. Then you will immediately cook both the meat and the side dish, which will take much less time when preparing the ingredients. It turns out the dish prepared in this way is very tasty: the meat is soft, the vegetables are juicy. This cooking process turns the food juicy and tender.

  • Caloric content per 100 g - 131, 2 kcal.
  • Servings - 6
  • Cooking time - 1 hour 20 minutes
Image
Image

Ingredients:

  • Pork - 1 kg
  • Potatoes - 12 pcs. (2 potatoes per serving)
  • Zucchini - 2 pcs.
  • Garlic - 6 cloves (1 clove in each serving)
  • Mayonnaise - 1 tsp
  • Salt - 1/3 tsp each. in each portion or to taste
  • Vegetable oil - for frying
  • Ground black pepper - a small pinch
  • Onions - 1 pc.
  • Any spices and spices to taste

Cooking pork with vegetables in pots

Meat and onion chopped
Meat and onion chopped

1. Peel the meat from the film, remove fat and veins. Rinse under running water and pat dry with a paper towel. Peel the onion, rinse and chop in half rings.

Potatoes and zucchini chopped
Potatoes and zucchini chopped

2. Peel, wash and dice the potatoes. Cut clean zucchini into large pieces. Since the zucchini is cooked faster than other products, and all the ingredients are laid at the same time, it must be chopped larger so that it does not turn into mashed potatoes. Also, if you are using ripe fruits, then peel them first and remove large seeds.

The meat is fried in a pan
The meat is fried in a pan

3. Place the frying pan on the stove, add vegetable oil and heat. Place the meat and set the heat to high. Fry the meat pieces in high heat until they become golden brown, which will seal the juice in them.

Added onion and zucchini to the meat
Added onion and zucchini to the meat

4. Add the onions and courgettes to the skillet.

Meat, onions and zucchini are fried
Meat, onions and zucchini are fried

5. Reduce the temperature and fry the food until half cooked. they will reach a soft state in the oven.

Meat, onions and zucchini are arranged in pots
Meat, onions and zucchini are arranged in pots

6. Arrange the fried foods in the pots.

Potatoes are sliced and arranged in pots
Potatoes are sliced and arranged in pots

7. Peel the potatoes, rinse, cut into cubes and add to the pots.

Products are flavored with mayonnaise
Products are flavored with mayonnaise

8. Pour mayonnaise into the pots, season the food with salt, pepper and your favorite spices.

The pots are baked
The pots are baked

9. Pour in 50 ml of drinking water, close the pot with a lid and send to the oven. Turn on the heating at 200 ° C and cook the food for 30-40 minutes. You need to put the pots only in a cold oven, because the ceramics may crack from the foregoing temperatures.

Ready dish
Ready dish

10. Serve ready-made pots hot immediately after cooking.

See also the video recipe on how to cook roast pork with vegetables in a pot.

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