Recently, Italian dishes have been very popular with many housewives. For example, pasta, everyone's favorite spaghetti, which is prepared with different sauces.
Recipe content:
- Useful Spaghetti Cooking Tips
- Ingredients
- Step by step cooking
- Video recipe
Italian spaghetti has long been popular and famous in our country. It is quite easy to cook them, and it is quite possible to enjoy the dish at home. There are a lot of ways to make them. Each time they can be served with a variety of dressings, sauces, minced meat, mushrooms, meat, chicken, eggs, and there will always be a new tasty dish. And grated cheese sprinkled on top will complement the composition and give the dish an exquisite and piquant taste.
Useful Spaghetti Cooking Tips
- The pasta is boiled in boiling water with the addition of salt and vegetable oil.
- Pasta is dipped only in boiling water.
- Don't break long spaghetins. They are simply put in water and after a minute they become soft and completely settle into the pan.
- Do not cover the pot with a lid.
- During cooking, they are periodically stirred with a fork so that they do not stick together.
- As a rule, simultaneously with cooking spaghetti, they immediately prepare a sauce for them.
- Experienced chefs advise to always use cheese. You can put it in the sauce and sprinkle on the serving platter.
- Usually, the paste is not rinsed. But if the recipe requires it, then this is done first under running cold water, then with boiling water from a kettle. To make it hot again.
- Always observe the cooking times indicated on the packaging. The main thing is to remember that the pasta will be tastier if you do not cook it than digest it.
- The classic proportion of products: 100 g of spaghetti, 10 g of salt, 1 liter of water.
- Spaghetti is consumed immediately after cooking. They are not prepared for several days in advance.
- Caloric content per 100 g - 333 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Spaghetti - 100 g
- Egg - 1 pc.
- Hard cheese - 50 g
- Salt - 1/2 tsp or to taste
- Vegetable oil - 1 tablespoon
- Garlic - 2 cloves
Cooking spaghetti with cheese and egg
1. Fill a saucepan with drinking water, season with a little salt, pour in vegetable oil so that the noodles do not stick together, and put on the stove to boil.
2. Once the water is boiling, place the spaghetti in a saucepan and turn on medium heat. Hold them with your hands, press lightly on them so that they are completely immersed in the water.
3. Cook the spaghetti for the amount of time indicated on the package. You can cook them al dente, i.e. do not cook for 1 minute. Then the dish will be tastier. Throw the finished spaghetti in a colander to glass the liquid.
4. Simultaneously with the spaghetti, cook the sauce so that it is ready when they are boiled. So, peel the garlic, rinse and chop.
5. Grate the cheese on a coarse grater.
6. Drive the egg into a deep container.
7. Add a little salt and use a fork to stir the egg white with the yolk until smooth.
8. Put in the grated cheese.
9. Stir the eggs again to distribute the cheese evenly.
10. Put the pan on the stove, add a little oil and fry the garlic over medium heat.
11. Literally after 1 minute, pour the egg mass into the pan and immediately turn off the stove.
12. Pour the paste there.
13. Stir the pasta.
14. Put the food on a plate and sprinkle with cheese on top.
See also a video recipe on how to cook pasta with cheese and eggs.
