Delicate and delicious jam muffins without eggs or butter are perfect for fasting. Let's make lean muffins together with vegetable oil.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
These cupcakes will appeal to those who fast and those who do not keep the church calendar. The muffins are very tasty with a beautiful color (depending on which jam you take) and a delicate structure. You can cook from this dough both portioned muffins and one pie. In the latter case, increase the cooking time by 10-15 minutes.
As a rule, they take jam or pitted preserves for the pie, but you can also take grated berry or fruit puree that was stored in your freezer. In this case, the amount of sugar will need to be doubled.
- Caloric content per 100 g - 245 kcal.
- Servings - 6
- Cooking time - 1 hour 10 minutes
Ingredients:
- Flour - 1, 5 tbsp.
- Water - 150 ml
- Liquid jam - 100 ml
- Sugar - 0.5 tbsp.
- Soda - 1 tsp
- Vegetable oil - 50 ml
Step by step cooking with a photo of lean muffins with jam
1. For cooking, we took live strawberry jam - grated berries with sugar without cooking. As a result, the pastries turned out to be a bright crimson color. Look for the jam that you love the most. After all, someone loves cherry jam, and someone cannot imagine life without apricot jam. Combine jam, water and soda in a bowl.
2. Mix the mixture well. Leave the jam for 15 minutes for the soda to react. The jam should turn slightly white.
3. Now you can add the sifted flour, sugar and vegetable oil.
4. Mix well and get a rather thick dough. As seen in the photo.
5. Put the dough in muffin tins, filling them 2/3 of the volume, as the pastry rises.
6. We bake muffins in an oven preheated to 180 degrees for 25-30 minutes.
7. Sprinkle the finished baked goods with icing sugar. Bon Appetit.
See also video recipes:
1) Lean honey muffins
2) Lean jam muffin - simple baked goods
