Apple Pie Christmas wreath with aromatic fruit filling, nuts, spices … to your taste, it turns out to be very tasty and low in calories. Step-by-step recipe with a photo. Video recipe.
As Christmas approaches, everything fills with a sense of celebration. Colorful lights, Christmas tunes, home decorations and shop windows. The hostesses create a festive mood, the trees are decorated with Christmas garlands with toys, and, of course, the house is decorated with a Christmas wreath. However, the wreath can be not only decorative, but also edible. Apple Pie A wreath for Christmas is not only delicious, but also original for a festive table. The pastries are very simple to perform, so they can easily be prepared for a regular family dinner. The pie is tasty both warm and cold. In addition, despite the fact that this is a pie, there is very little dough in the recipe, but a lot of apples. Therefore, the product turns out to be very juicy and light.
You can decorate the wreath if you wish. The options for decorating the cake are a chef's fantasy. Decorative Christmas wreaths can be constantly unique, so that the cake will always look different every time. Baking itself does not require any special skill, the work is very interesting and simple. You can choose not only apples as the filling, but also any other fruit or fruit mixture that you like the most.
See also cooking manna with apples.
- Caloric content per 100 g - 399 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 30 minutes
Ingredients:
- Drinking water temperature 50 degrees - 150 ml
- Ground cinnamon - 1.5 tsp
- Vegetable oil - 45 ml
- Sugar - 100 g or to taste
- Soda - on the tip of a knife
- Salt - a pinch
- Flour - 250 g
- Apples - 5-6 pcs.
Step-by-step preparation of apple pie Wreath for Christmas, recipe with photo:
1. Pour flour into a food processor and sift it through a fine sieve to enrich it with oxygen. This will make the cake more tender.
2. Add baking soda to the flour.
3. Then add a pinch of salt.
4. Pour warm drinking water into the food processor.
5. And pour in odorless vegetable oil.
6. Knead an elastic, soft dough. It should lag behind the walls of the dishes and hands.
7. Form the dough into a lump and leave in a warm place for half an hour. You can put the dough near the battery or near the gas stove.
8. Meanwhile, wash the apples and pat dry with a paper towel. Use a special knife to remove the core and cut the fruit into small cubes. You can cut or leave the skin to taste. I left it because when baked, it becomes soft, and contains many useful substances.
9. Roll out the dough with a rolling pin into a thin layer. The thinner it is, the tastier the cake will be. Put apples in the middle of the dough, sprinkle with sugar and ground cinnamon.
10. Roll the dough into a roll.
11. Place the roll on a baking tray in a round wreath. If you wish, decorate the product with leaves, flowers, twigs … made of dough. Lubricate the roll with butter or egg so that there is a golden brown crust.
12. Heat the oven to 180 degrees and send the cake to bake for half an hour. Ready-made apple pie Serve a wreath for Christmas warm with a scoop of ice cream, and cold with hot milk or tea.
See also a video recipe on how to prepare a Christmas Wreath appetizer for the New Year and Christmas.
