The Christmas Wreath Persimmon Pie will become a signature dish on the Christmas table. Let's see how to make such a wonderful piece of jewelry.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
As Christmas approaches, everything around is filled with a sense of celebration. Shop windows, house windows, streets and parks are decorated with colorful lights. A Christmas melody sounds from all angles. Everyone shares their joy, creates a solemn mood, decorates the Christmas tree with toys. And, of course, the traditional decoration of this holiday is the "Christmas wreath". As a unique decorative wreath, there can be not only a Christmas tree decoration with cones, but also a delicious sweet cake for a dessert table. Such sweetness will create a Christmas mood and comfort in the house. Plus, baking for Christmas has already become a joyous tradition.
This cake is not only beautiful, but also delicious. The dish is quite original and simple to perform. The product does not require special skill. This delicacy is suitable for an ordinary family dinner and a festive table. The pie is delicious both warm and cold. I used persimmon as a filling. It can be cut into cubes, twisted in a meat grinder, quickly fried in ghee with spices … However, instead of this exotic fruit, any other vegetables and fruits that you like most will do. the most important thing is the decoration of the cake in the form of a "wreath".
- Caloric content per 100 g - 269 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Kefir - 250 ml
- Salt - a pinch
- Semolina - 200 g
- Baking soda - 1 tsp without slide
- Vegetable oil - 50 ml
- Flour - 400 g
- Coconut flakes - for sprinkling
- Eggs - 1 pc.
- Persimmon - 1 pc.
- Sugar - 1 tablespoon
Step-by-step preparation of the Christmas wreath persimmon pie, recipe with photo:
1. Pour flour, semolina, salt and baking soda sifted through a sieve into a bowl. Stir dry ingredients.
2. Add eggs and vegetable oil to food.
3. Next, pour in kefir. It should be at room temperature, otherwise soda will not react with cold fermented milk products.
4. Knead the elastic dough so that it does not stick to the hands and sides of the container.
5. Use a rolling pin to roll out the dough into a thin layer about 5-7 mm thick and place in a convenient round baking dish. Cut off excess dough.
6. Place a plate with a diameter of 2 times smaller on the dough. Press it down so that the outline is visible, while the dough sheet remains intact. From edge to edge marked with a plate, use a knife to cut the dough into 8 equal pieces. On each, make 3 cuts for decoration.
7. Wash the persimmons, dry them, cut them into small cubes and place them on the dough in a ring, as shown in the photo. Sprinkle sugar over it.
8. Tuck the cut edges of the dough, covering the persimmon, so that the middle of the pie remains empty. This will form a ring. Brush the top of the dough with butter to brown the cake and sprinkle with coconut.
9. Heat the oven to 180 degrees and send the product to bake for half an hour. Do not keep the cake longer so as not to dry it out.
See also a video recipe on how to make a pie for Christmas.
