Do you want sweet and tasty pastries, but don't want to mess around with the dough for a long time? I offer a simple step-by-step recipe with a photo of a bulk pie with cherries. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
When there is no time to cook the dough or you just don't want to mess with it for a long time, then a bulk pie with cherries in the oven comes to the rescue. It is very easy and simple to collect such a pie in a hurry. For him, you do not need to knead the dough, but simply combine into the necessary ingredients, mix and the dry dough is ready. It's quick and easy: I prepared dry crumbs, grated butter, put the filling between two layers and sent the product to the oven. And after half an hour you can treat yourself to a delicious pie. In addition, the necessary and accessible ingredients are always at hand.
It turns out a loose pie with crispy crumbs, slightly moist inside and insanely delicious. It doesn't look like classic baked goods, so I recommend you try it. Cherry baked goods are always something special, aromatic, unique and juicy. You can take it fresh, frozen or even in the form of jam, but then limit yourself with the addition of sugar. This product has a number of undeniable advantages, and one of them is almost any choice of filling. If there are no cherries, then other berries and fruits will do. For example, strawberries or apples. Another plus of the recipe: it is not canonical, because the amount of flour, butter and sugar can be varied to suit your tastes. Thanks to this, the cake is more or less crumbly or sweet.
- Caloric content per 100 g - 236 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Flour - 150 g
- Semolina - 50 g
- Cocoa powder - 30 g
- Sugar - 100 g
- Butter - 200 g
- Cherries - 250-300 g
- Baking soda - 1 tsp
- Salt - a pinch
Step-by-step preparation of a bulk pie with cherries, a recipe with a photo:
1. Combine all dry ingredients: flour, semolina, cocoa powder, sugar, salt and soda. It is better to sift flour, soda and cocoa through a fine sieve so that there are no lumps.
2. Stir dry ingredients until they are evenly distributed into a homogeneous mass.
3. Grate the butter and place half of the serving on the bottom of a baking dish.
4. Spread half of the dry mass evenly on top.
5. Place pitted cherries on it and sprinkle with sugar. If the berries are fresh, wash them, dry them and remove the pits. Frozen fruits, defrost beforehand. And if you use jam, then do not add sugar to the dough, because the filling is already sweet.
6. On the cherries, spread the remaining dry mass in an even layer.
7. Sprinkle it with oil shavings on top. It is not necessary to press on the oil, because it will look airy. From the warm temperature, it will melt and saturate the dry mixture.
8. Put the cake in a heated oven up to 180 degrees for 35-40 minutes. Do not remove the finished baked goods from the mold until they have cooled down, otherwise they may break. Because hot cake is very fragile.
See also a video recipe on how to make a cherry pie.
