Don't have the time or desire to make complex baked goods? Then I propose the simplest bulk cake, for the preparation of which it is absolutely not necessary to spend a lot of time. It will take you literally 10 minutes to knead the dough, and the cake will already be baked in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Apple pies are varied - simple and multicomponent, primitive and artsy, homemade and ceremonial weekends. There are also rich apple, easy to prepare, amazingly bulk and amazingly tasty. Exactly the same as I bring to your attention - bulk apple pie.
This apple pie will outshine all the delicious, extraordinary charming and amazing options you have tried before. he is perfection itself. And this is not only about the ideal and balanced taste. An important, and perhaps the most important, role of this recipe is played by the simplicity of preparation. I assure you that you will not find a more primitive and simple baking option. You just need to grate the fruit, make a dry mixture and put everything in layers. This technology is popularly called “bulk” or “dry”. This makes the pastry look like a cake with thin layers and apple "cream".
In addition, an additional plus of the product is a relatively low calorie content. Also note that instead of apples, you can use any seasonal fruits and berries. In any case, you will have an unusual combination of a fragrant, slightly moist center and crumbly edges that melt in your mouth.
- Caloric content per 100 g - 236 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Semolina - 150 g
- Flour - 150 g
- Butter - 150 g
- Sugar - 2-3 tablespoons
- Baking soda - 1 tsp
- Citric acid - 1 tsp
- Ground cinnamon - 1 tsp
- Apples - 3 pcs.
Making a bulk apple pie
1. In a bowl, combine all dry ingredients: flour, semolina, sugar, citric acid and baking soda.
2. Stir dry food to distribute it evenly.
3. Cut the butter into medium cubes and place half of the serving on the bottom of a baking dish. If the butter is frozen, grate it.
4. Pour half of the dry mixture on top of the butter.
5. Wash the apples and pat dry with a paper towel. Remove the core with a special knife and grate the fruits on a coarse grater. You can not cut off the peel from the finished product, it is not felt at all.
6. Place the apple shavings on top of the dry ingredients and level evenly.
7. Sprinkle apples with cinnamon powder. Sprinkle them with sugar and other aromatic spices if you wish.
8. Pour any remaining dry mixture on top and distribute it evenly.
9. Place the cubes or shavings of the second half of the butter.
10. Heat the oven to 180 degrees and send the cake for 40 minutes. I recommend baking it covered with foil for the first half of the time so that the top of the pie does not burn. Serve the product in any form, it is delicious, both hot and cold. Only hot will it be very brittle and will have to be eaten with a spoon.
See also a video recipe on how to make a loose apple pie.
