A step-by-step recipe with a photo of a quick mini-pizza in a pan at home. Cooking technology, selection of products, calorie content and video recipe.
Pizza is an Italian dish that has evolved into an international treat. Each housewife has her own favorite recipe, but there are many ways to prepare it. One of them is presented in this material. This is the fastest and easiest recipe - a quick mini pizza in a pan. You love pizza, but there is absolutely no desire and time to cook it, then this recipe is just for you. It is distinguished by its originality and fast cooking method. It turns out the pizza is juicy and very tender. It is suitable when friends unexpectedly appear or you need to prepare a hearty breakfast for the family. All eaters will be satisfied and eat it in a matter of minutes.
For cooking, you need a frying pan, dough and filling, the composition of which is not fundamental, because any ingredients can be used. In any case, the pizza will turn out delicious, but the main thing is that it is very quick and easy to prepare. The cooking technology is quite simple. The dough is prepared as liquid, like for pancakes, the filling is thinly cut and laid out on raw dough. Everything is covered with cheese, and the dish is cooked over low heat under a tightly closed lid. This is an option where all the products are put into the pan at the same time. At the same time, the dough is baked well, and the filling does not remain soggy.
See also how to make potato pizza in a skillet.
- Caloric content per 100 g - 279 kcal.
- Servings - 5-6 pcs.
- Cooking time - 40 minutes
Ingredients:
- Kefir - 1 tbsp.
- Cheese - 50 g
- Milk or doctor's sausage - 150 g
- Eggs - 1 pc.
- Greens - a few twigs
- Vegetable oil - for frying
- Flour - 1, 5 tbsp.
- Tomatoes - 1 pc.
- Salt - 0.5 tsp
Step-by-step preparation of a quick mini-pizza in a pan, recipe with photo:
1. Prepare the stuffing products. Cut the sausage into cubes. You can use not only dairy sausage, but also dry-cured, smoked and other varieties to taste. Wash the tomatoes, dry with a paper towel and cut into small cubes with sides of about 1 cm. Use any types of herbs as herbs: parsley, cilantro, dill, basil, rucola, etc. Wash the selected herbs under running water, dry with a paper towel and chop.
2. To prepare the dough, pour kefir into a deep bowl, which you can replace with yogurt or sour milk. Add salt with eggs and a whisk to it, stir the products until smooth.
3. Add flour sifted through a fine sieve to the food.
4. Whisk the dough until smooth and smooth so that there are no lumps. The consistency of the dough should be like sour cream. If the dough is very runny, add flour and bring it to the desired texture.
5. Pour vegetable oil into a frying pan and heat well. Spoon the dough with a ladle and pour the dough into the pan. You can pour the dough all over the bottom of the pan or make small pizzas.
6. Put greens, tomatoes and sausage on the dough.
7. Sprinkle food with cheese shavings. Cover the pan with a lid, turn the heat to the minimum setting and cook the dish for 5-7 minutes. When the dough is baked and the cheese is melted, remove the quick mini pizza from the pan and cook the next one.
See also a video recipe on how to cook pizza in a pan in 5 minutes.
