When you want a quick and tasty snack, homemade mini pizza is a great solution. This article presents a simple and quick recipe for making a delicious pizza.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chefs everywhere share the many quick pizza recipes that were founded by the famous American chef Jamie Oliver. His recipe is simple: the dough is kneaded in a proportion of 3 tablespoons. flour, 3 tbsp. sour cream and 1 egg, vinegar slaked salt is added. The consistency of the dough is like a pancake, of medium thickness. Such a base is baked in a preheated oven to 235 degrees for 10 minutes, after which the pizza is baked at 200 degrees for the same amount of time, but with the filling. Everything is very fast and simple! After the above recipe, it is unnecessary to write something about quick pizza, but there are also faster options. For example, pizza made from purchased dough or homemade dough that was previously frozen.
A mini pizza made from frozen dough tastes the same as pizza, but in a different format. It is convenient to prepare it for dinners and parties with friends, because each mini pizza is a separate serving for everyone. It is prepared quickly and easily, the taste is wonderful, the appearance is appetizing. And the dough can be used in a variety of ways: puff, puff yeast, shortbread, yeast, unleavened, etc. You can cook pizza in the oven in a skillet or baking sheet, or in the microwave if available.
Pizza filling can be anything, there are many experiments here, so choose the products to your taste. Any cheeses, spinach, broccoli, zucchini, sausages, tomatoes, olives, herbs, etc. are used.
- Caloric content per 100 g - 266 kcal.
- Servings - 1 pizza
- Cooking time - 20 minutes (plus time for defrosting the dough)
Ingredients:
- Frozen dough (in this recipe, homemade puff) - 150-200 g
- Smoked sausage - 150 g
- Garlic - 2 cloves
- Cheese - 100 g
- Tomato - 1 pc.
How to make a quick mini pizza step by step:
1. Remove the dough from the refrigerator or freezer and leave to thaw. Do this naturally without using the microwave. When it reaches room temperature, roll it into a thin layer with a rolling pin and place on a baking sheet lined with parchment paper.
2. Peel the garlic, finely chop and spread evenly throughout the dough. If you wish, you can first pour the base with ketchup, so the pizza will be softer and more tender.
3. Cut the sausage into thin half rings and spread over the dough.
4. Wash the tomato, dry it with a paper towel and cut into thin half rings, which are laid on top of the sausage.
5. Break the cheese into pieces, grate, cut into bars or slices and also place on top of the tomatoes on the pizza.
By this time, preheat the oven to 220 degrees and send the pizza to bake for 10-15 minutes. For the first 5 minutes, keep it covered with foil so as not to dry it out. Then remove it so that the product is browned. Before use, you can pour the pizza with ketchup, mayonnaise or any other sauce.
See also a video recipe on how to make a mini pizza in 5 minutes.
