Roast with meat and vegetables in tomato sauce in the oven

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Roast with meat and vegetables in tomato sauce in the oven
Roast with meat and vegetables in tomato sauce in the oven
Anonim

A plate of hot, aromatic roast with meat and vegetables in tomato sauce in the oven is a great option for a hearty lunch on a cool day. Step-by-step recipe with a photo. Video recipe.

Ready roast with meat and vegetables in tomato sauce in the oven
Ready roast with meat and vegetables in tomato sauce in the oven

What is a roast and how is it cooked? The simplest and most classic recipe is a stew with potatoes. However, the hostesses do not stop there and add other products, as a result of which different dishes are obtained. Today we will cook a roast with meat and vegetables in a tomato sauce in the oven. Cooking in the oven is a pleasure. Foods prepared in this way retain all vitamins and nutrients. The dish turns out to be extremely tasty, because the languishing process takes a long time. You can take any type of meat for roast to your taste, but the most delicious dish is pork, because it is juicy, tender and gives the dish a unique taste.

For cooking, I used a large saucepan with a thick bottom and looms. But if you wish, you can cook it in portioned pots. In this case, the cooking time will be halved. In addition, water in the pots can quickly evaporate and will have to be topped up. Then pour liquid (water or broth) at hot temperature. Whichever way you cook roast in tomato sauce in the oven, it will turn out to be especially tasty, juicy and incredibly tender. This hearty dish will be appreciated by the most demanding gourmets.

  • Caloric content per 100 g - 235 kcal.
  • Servings - 4-5
  • Cooking time - 1 hour 45 minutes
Image
Image

Ingredients:

  • Pork - 500 g
  • Spices and herbs to taste
  • Adjika - 1-2 tablespoons
  • Vegetable oil - for frying
  • Vegetable dressing - 1 tablespoon (in the presence of)
  • Potatoes - 4 pcs.
  • Salt - 1 tsp or to taste
  • Tomato paste - 2-3 tablespoons
  • Ground black pepper - a pinch
  • Carrots - 2 pcs.

Step by step cooking roast with meat and vegetables in tomato sauce in the oven, recipe with photo:

meat diced
meat diced

1. Wash the meat, peel off the film, cut off excess fat and cut into medium pieces.

Carrot slices
Carrot slices

2. Peel the carrots, wash and cut into 1 cm thick bars, 2-3 cm long.

Potatoes cut into wedges
Potatoes cut into wedges

3. Peel the potatoes, wash and cut into 4-6 slices depending on the size of the tuber.

The meat is fried until golden
The meat is fried until golden

4. In a frying pan or saucepans in hot vegetable oil, fry the meat until golden brown.

Carrots fried with meat until golden
Carrots fried with meat until golden

5. Add the carrots to the pork and continue to fry until golden brown.

Fried potatoes with meat and carrots
Fried potatoes with meat and carrots

6. Add potatoes to the food, stir and fry a little until the potatoes acquire a ruddy color.

Food is filled with water, seasoned with spices and steamed in the oven
Food is filled with water, seasoned with spices and steamed in the oven

7. If you fried food in an oven-safe container, fill it with drinking water. Otherwise, transfer the fried food to a suitable dish and do the same.

Ready roast with meat and vegetables in tomato sauce in the oven
Ready roast with meat and vegetables in tomato sauce in the oven

8. Add adjika, tomato paste, vegetable seasoning to the food, salt and pepper. Stir the food, close the pan with a lid and send to a heated oven to 180 degrees for 1 hour. When serving the roast with meat and vegetables in tomato sauce in the oven, add finely chopped onions to each serving.

See also the video recipe on how to cook roast pork in tomato sauce.

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