Roast with duck, potatoes and vegetables

Table of contents:

Roast with duck, potatoes and vegetables
Roast with duck, potatoes and vegetables
Anonim

Wondering how to cook duck? I suggest making a roast with duck, potatoes and vegetables. If you love juicy and fragrant poultry with the most delicate potatoes, then this roast recipe was created just for you. Step-by-step recipe with a photo. Video recipe.

Ready roast with duck, potatoes and vegetables
Ready roast with duck, potatoes and vegetables

Roast can be prepared simply from vegetables: potatoes, carrots, zucchini, cabbage, eggplant, depending on the season. And you can make a roast with meat, you get a more satisfying and nutritious dish. This, of course, is the desire of the cook, since the roast will be delicious both with meat and only with vegetables. The roast is prepared by pre-frying the food or not. It is made in a double boiler, slow cooker, oven, on the stove, fire, grill. The taste of the finished dish depends on the chosen cooking method. Today we will cook a roast with duck, potatoes and vegetables on the stove.

In addition to poultry, in addition to potatoes, there are carrots, onions, bell peppers, tomatoes, herbs, garlic, which turn the dish into a hearty meal. Feathered meat turns out to be very tender and juicy, and vegetables are soaked in duck juice, from which they acquire an amazing taste! The products for the dish are affordable and simple, and the cooking process is not complicated at all. One of the main conditions is to choose the right cookware, because the result of the finished meal depends on it. Any pan will not work, but only with thick walls and a bottom: ceramic, cast-iron, duck, cauldron …

See also how to cook roast with duck in the oven.

  • Calorie content per 100 g - 325 kcal.
  • Servings - 6
  • Cooking time - 2 hours
Image
Image

Ingredients:

  • Duck - 0.5 carcasses
  • Corn - 1 ear
  • Salt - 1 tsp or according to taste
  • Ground black pepper - a pinch
  • Tomatoes - 1 pc.
  • Potatoes - 3 pcs.
  • Onions - 1 pc.
  • Sweet pepper - 1 pc.
  • Garlic - 1 clove
  • Carrots - 1 pc.
  • Vegetable oil - for frying
  • Hot pepper - 0.5 pods

Step by step cooking roast with duck, potatoes and vegetables, recipe with photo:

Duck sliced
Duck sliced

1. Scrape the skin of the duck with an iron sponge to remove any black singed spots, if any. Wash the bird and dry with a paper towel. Chop it into medium-sized chunks and remove excess fat. Select the portions you will be cooking the roast with and set aside the rest for another dish.

Peeled and chopped carrots
Peeled and chopped carrots

2. Peel the carrots, wash under running water and dry with a paper towel. Cut the root vegetables into large pieces.

Onions, peeled and diced
Onions, peeled and diced

3. Peel the onions, rinse and cut into large cubes.

Sweet and hot peppers cut into pieces
Sweet and hot peppers cut into pieces

4. Peel the sweet and bitter peppers from the seed box, cut off the partitions and cut: sweet peppers into coarse strips, hot peppers into thin rings.

Diced tomatoes
Diced tomatoes

5. Wash the tomatoes, dry and cut into cubes.

Diced potatoes
Diced potatoes

6. Peel the potatoes, wash and cut into cubes.

Duck fried in a pan
Duck fried in a pan

7. Pour vegetable oil into the pan and add the pieces of poultry. Fry the duck on a slightly over medium heat until golden brown.

Onions and carrots are fried in a pan
Onions and carrots are fried in a pan

8. In another pan, sauté the onions and carrots.

Roast duck is stacked in a saucepan
Roast duck is stacked in a saucepan

9. Fold the roast duck into a large saucepan.

Onions and carrots are added to the pan
Onions and carrots are added to the pan

10. Add fried carrots and onions to the poultry.

Peppers, corn and tomatoes are added to the pan
Peppers, corn and tomatoes are added to the pan

11. Place bell peppers, tomatoes, hot peppers and corn kernels, which are removed from the cob, into the skillet.

Potatoes added to the pot
Potatoes added to the pot

12. Add potatoes, salt and pepper.

Products are filled with water
Products are filled with water

13. Fill the food with drinking water and place the pot on the stove. The amount of water can be any, depending on what you want to get the dish: the first or the second.

Ready roast with duck, potatoes and vegetables
Ready roast with duck, potatoes and vegetables

14. After boiling, cook the roast with duck, potatoes and vegetables, covered over low heat for 1.5 hours. At the end of cooking, season the food with minced garlic and add fresh or frozen herbs if desired.

See also the video recipe on how to cook roast duck.

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