A minimum set of products, 20 minutes of time and a delicious hot breakfast for the whole family will be on the table. Delicate, tasty, aromatic, fluffy and easy to prepare - apple pancakes with kefir. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking apple pancakes on kefir
- Video recipe
Pancakes are one of the most beloved breakfast recipes that you will never get bored with. Of the most diverse types of them, apple pancakes are the most popular, and they can be cooked all year round, because apples are always available for sale. Today we will cook apple pancakes with kefir. The recipe is quite simple to prepare. Everyone has tried it more than once in childhood. Such a delicacy is especially good to cook in winter and spring, when homemade apples are no longer as fragrant and juicy as in summer and autumn. And in pancakes, they will sparkle with new flavoring colors.
The recipe for this dessert is incredibly simple. At the same time, this banal dish, as it seems at first glance, can be transformed into a real highlight. For aroma, you can add cinnamon, vanilla, cardamom, cloves, and other spices. In addition to apples, you can add chocolate drops, pears and other fruits to the dough to match your taste. And in the absence of kefir, pancakes can be cooked in sour milk, fermented baked milk and yogurt. They will also be delicious with fresh or baked milk, or sour cream diluted with water. Apples can be peeled or peeled, coarsely grated or cut into slices, strips, cubes.
- Caloric content per 100 g - 158 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Apples - 2 pcs.
- Eggs - 1 pc.
- Salt - a pinch
- Kefir - 150 ml
- Sugar - 50 g or to taste
- Vegetable oil - for frying
- Flour - 150 g
Step-by-step preparation of apple pancakes on kefir, recipe with photo:
1. Wash and dry the apples with a paper towel. Remove the seed box and coarsely grate or cut into small cubes. Add room temperature kefir and beat in an egg, also warm. Since soda will be added to the dough, and it reacts only with warm fermented milk products. Therefore, take them out of the refrigerator beforehand to warm them up.
2. Next add flour, salt, sugar and baking soda. It is advisable to sift the flour through a fine sieve. This will enrich her with oxygen, and the pancakes will be more tender and fluffy.
3. Stir the food well until smooth and smooth, so that there are no flour lumps.
4. Place the frying pan on the stove, add vegetable oil and heat. Take a portion of the dough with a tablespoon and put it in the pan. Fry the pancakes over medium heat until golden brown and turn over to the other side.
5. Continue frying on the other side for about 2-3 minutes until golden brown. Serve apple pancakes on kefir with sour cream, jam, jam, condensed milk, butter. Competently selected topping will turn any dessert into a real masterpiece. You can also show your imagination and make a beautiful presentation and serving. For example, stack the pancakes and garnish with fresh berries or top with a sweet sauce.
See also a video recipe on how to cook apple pancakes on kefir.
