Pleasant chocolate taste, moderately sweet, delicate texture - this is a delicate and airy chocolate sour cream. Write down his recipe and enjoy the chocolate flavor of a wonderful dessert.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Sour cream is a delicious dessert prepared on the basis of sour cream. There are many options for its preparation. Today I propose to try semolina-based sour cream. The recipe does not require much time, the cooking technology is very simple, and the pleasure is a lot. If you do not have time to bake complex cakes, then this product will help you out a lot. Products for sour cream are used available, they are available in every home. Culinary skills are completely unnecessary here, and the result will definitely please you.
There are many options for sour cream recipes. Today I will tell you how to make it with the addition of chocolate. Chocolate dessert has a delicate chocolate flavor and delicious aroma. In addition, due to the fact that semolina is used in the recipe, the product rises and bakes well. Unlike baked goods based on wheat flour.
The finished crust can be served on its own, garnished with cocoa powder or powdered sugar. Or you can cut it in half lengthwise and layer it with an airy cream, which is also prepared on the basis of sour cream. Then you get a real pastry delicious cake.
- Caloric content per 100 g - 252 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 30 minutes
Ingredients:
- Semolina - 150 g
- Sugar - 5 tablespoons or to taste
- Sour cream - 250 l
- Cocoa powder - 2 tablespoons
- Eggs - 3 pcs.
- Baking soda - 1 tsp without top
Step by step preparation of chocolate sour cream:
1. Combine semolina with sour cream and stir well. It is necessary that the cereal is completely saturated with sour cream.
2. Pour cocoa powder into the dough. Stir and leave to infuse for half an hour so that the semolina swells and doubles in volume.
3. Combine eggs with sugar in a separate container and beat well with a mixer until a lemon-colored air mass is formed.
4. Combine chocolate dough and beaten eggs. Mix well. Add baking soda and stir again. Add soda not in one lump, but spray it over the entire mass. It should be added to the dough in the last one very much before baking.
5. Grease a baking dish with butter and pour out the dough. The shape can be different: glass, ceramic or ordinary cast iron frying pan without a handle. Also, the product can be baked in small portioned muffin tins.
6. Heat the oven to 180 degrees and bake the sour cream for 40 minutes. Check the readiness with a wooden stick, pierce the product with it, it should be dry without sticking dough. If lumps of dough remain on it, continue baking the product for another 5 minutes and check readiness again.
Remove the finished baked goods from the mold after cooling, because when hot, it is very fragile and can break. Sprinkle it with powdered sugar or, if desired, brush with cream and serve to the dessert table.
See also a video recipe on how to make a chocolate sour cream cake in 10 minutes.
