Try potatoes with offal and cheese in pots. Delicious, aromatic, and, importantly, very easy to prepare. The dish will not leave anyone indifferent. Step-by-step recipe with a photo. Video recipe.
All dishes in ceramic pots are very simple and easy to prepare. In addition, nutrients are better preserved in them, which is inherent only in this method of cooking. Such dishes are usually served in the same dish as they are prepared. Since dishes in pots look spectacular, and not only on a daily, but also on a festive table. The only exception is soups, which are prepared in a large pot and poured into portioned dishes. Today I propose to cook potatoes with offal and cheese in pots.
Deliciously cooked offal with potatoes in a pot in the oven makes a great variety of the everyday menu, becoming a good option for a hot dish. The treat is highly variable, and it can be supplemented with various interesting products, complementing the neutral taste of the base components. For example, savory sauces, aromatic spices and herbs. An appropriate addition would be grated cheese, pickled onions, bell peppers. Then potatoes in pots will be tastier and more juicy. The treat will be more satisfying if you add fried mushrooms or eggplants to the composition. The dish will turn out more delicious by adding a little butter to the pots. All in all, cooking in pots is a fun and creative process.
See also how to cook Turkish potatoes with cheese in the oven.
- Caloric content per 100 g - 305 kcal.
- Servings - 2
- Cooking time - 1 hour 30 minutes
Ingredients:
- Potatoes - 4-5 pcs. depending on the size
- By-products (liver, hearts, stomachs) - 250 g (any variety, chicken by-products are used in the recipe)
- Tomato paste - 1 tablespoon
- Vegetable oil - for frying
- Cheese - 50 g
- Ground black pepper - 0.5 tsp or to taste
- Salt - 1 tsp or to taste
Step by step cooking potatoes with offal and cheese in pots, recipe with photo:
1. Wash the offal and dry it with a paper towel. Cut the vein film and cut into medium sized pieces.
2. Heat vegetable oil in a skillet and add prepared offal. Season them with salt and black pepper. Fry the food over medium heat, stirring occasionally until golden brown.
3. Place the fried offal in a ceramic pot.
4. Peel the potatoes and wash them under running water. Cut it into medium sized cubes and place in pots.
5. Season the potatoes with salt and black pepper and add the tomato sauce. Optionally add bay leaves and allspice peas.
6. Sprinkle the food with the grated cheese and close the container with the lid. Send potatoes with offal and cheese in pots to bake in the oven for 1 hour. Place the pots in a cool oven and heat them together. Since ceramic pots do not like a sharp drop in temperature, from which they can crack. Serve the finished dish hot, freshly prepared. Best in the pot in which it was cooked.
See also a video recipe on how to cook potatoes in pots.
