I propose to cook a delicious and satisfying vegetarian dish - stewed potatoes with apples in pots. But if you are a meat lover, then you can supplement this recipe with it.
Content:
- Ingredients
- Step by step cooking
- Video recipe
Potatoes are an excellent vegetable that goes well with many foods. For example, it can be prepared with any kind of meat, mushrooms, fish, vegetables and even fruits. In addition to the main ingredients, you can add any sauces - sour cream, tomato, cheese, etc. That is why there are a fabulous amount of recipes for potato dishes cooked in pots.
Themselves portioned baking pots in the countless kitchen arsenal are available for almost every housewife. Since almost all products baked in pots come out tastier and more aromatic than those cooked in other ways: boiling, frying and stewing. And potatoes with apples are no exception to this rule, in pots they turn out to be very appetizing, have an incomparable taste and better preserve the nutrients that make up their products.
This dish should be served in the same pots in which the dish was prepared. In addition, they will look spectacular and elegant not only on the daily table, but also at a festive feast.
- Caloric content per 100 g - 83 kcal.
- Servings - 6
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 6 pcs. (large size at the rate of 1 pc. in 1 pot)
- Apple - 6 pcs. (medium size at the rate of 1 pc. in 1 pot)
- Onions - 2 pcs.
- Garlic - 6 cloves
- Bay leaves - 6-9 pcs.
- Allspice peas - 10 pcs.
- Ground black pepper - to taste
- Salt to taste
- Drinking water - 600 ml
- Refined vegetable oil - for frying
Cooking stewed potatoes with apples in pots
1. Peel the potatoes, rinse under running water and cut into cubes about 2 cm in size. Divide the cut potatoes into two and distribute one of them evenly in the pots.
2. Wash the apples, remove the core with a special knife and cut it into 4-6 slices, which are arranged in the pots.
3. On top of the apples, spread the second part of the potatoes and sprinkle with peeled and finely chopped garlic. If desired, the garlic can be squeezed through a press. This is already a matter of taste.
4. Add bay leaves, peppercorns, season with salt, black pepper and any spices. I also added ground nutmeg for flavor.
5. Peel the onions, wash, cut into half rings and lightly sauté in a frying pan in vegetable oil. Then place it in pots and pour in 100 ml of drinking water. Close the pots with a lid and send them to bake in a heated oven to 200 degrees for 1 hour.
See also a similar video recipe for cooking potatoes with meat in pots:
[media =
