Lovers of sweets will surely like a roll of yeast dough with jam, and housewives will enjoy a quick recipe for its preparation. Step-by-step recipe with a photo. Video recipe.
Fragrant, sweet, fluffy buns, pretzels, pies, pies … made from yeast dough will seduce the most picky and sophisticated gourmet. And in combination with an appetizing sweet filling, yeast dough baked goods have no competitors at all. Cooking a roll of yeast dough. Anything can be used as filling. They are made sweet for tea and snack bars with salty fillings. They are stuffed with minced meat, stewed cabbage, fried mushrooms with onions, poppy seeds, raisins, cottage cheese, berries, fruits, etc. Yeast dough rolls are delicious with any filling. Today I will tell you how to make a yeast dough roll with jam.
You can use any jam for the recipe that is available and more to your taste. This time I have apricot jam, but previously I did it with cherry, pear and raspberry jam. The main condition is that it should be thick so that it does not flow out onto the baking sheet during baking and does not start to burn. The recipe itself is unpretentious, the dough is prepared quickly, and the baked goods are very tasty. Lush, airy, sweet yeast roll with jam filling will be an excellent option for tea drinking for the whole family and decoration of any festive table. Everyone can create this unpretentious sweet magic in their kitchen.
- Caloric content per 100 g - 375 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 45 minutes
Ingredients:
- Water - 100 ml
- Vegetable oil - 30 ml
- Jam - 200 g
- Milk - 150 ml
- Dry yeast - 11 g
- Eggs - 1 pc.
- Flour - 2 tbsp.
- Vanilla sugar - 1 tsp
- Sugar - 1 tsp
Step-by-step preparation of yeast dough roll, recipe with photo:
1. Pour drinking water of warm temperature, about 37 ° C, into a container for kneading dough.
2. Add egg milk, sugar, vanilla and yeast. Stir well to dissolve the yeast completely. Also preheat the milk to 37 ° C. Because yeast only starts working in a warm environment. Remove the eggs from the refrigerator before cooking to bring them to room temperature. Otherwise, they will be cold from the refrigerator and cool the temperature of milk and water, which will badly affect the yeast.
3. Pour flour, which is sifted through a fine sieve, so that it is enriched with oxygen. So the roll will be softer and more airy. Pour in vegetable oil as well. Knead the dough and leave to rise in a warm place for 1 hour. during this time it will double in volume.
4. Roll out the dough with a rolling pin into a thin rectangular layer of 5-7 mm and apply the jam on it. Leave a free edge without jam on all edges of the dough.
5. Fold up the edges of the dough and roll it up. Put the roll on a baking sheet with the seam down, brush with butter to make it golden brown, and place in a preheated oven to 180 degrees for 40 minutes. Before cutting a roll of yeast dough and serving it on the table, first cool the baking, then the product will keep its shape well.
See also a video recipe on how to make a roll with jam from yeast dough.
