Delicious homemade cakes will never be compared to purchased ones. Today, let's learn how to cook a poppy seed roll according to a detailed recipe. Your loved ones will appreciate it, and we will provide a photo of each step of the preparation.
Making yeast baked goods at home is easy. The main thing is not to be afraid and strictly follow the instructions. Do not forget that airy baking is obtained if you do not neglect the proofing of the dough. We will consider what it is below.
The dough according to the proposed recipe can be used not only for making a roll with poppy seeds or any other baked goods. It is suitable for rolls, pies, pies. Let's talk about the filling. For those who do not want to mess around with poppy seeds for a long time, we suggest taking a ready-made poppy filling. Be sure to look at the date of manufacture and shelf life. If it comes to an end, then it is better to refuse such a filling, it can "please" you with an unpleasant taste.
- Calorie content per 100 g - 215 kcal.
- Servings - 6 pieces
- Cooking time - 2 hours 20 minutes
Ingredients:
- Fresh yeast - 30 g
- Milk - 250 ml
- Flour - 2 tbsp.
- Sugar - 100 g
- Butter - 50 g
- Odorless vegetable oil - 50 ml
- Poppy filling - 200 g
- Yolk for lubrication
Step by step preparation of a roll with poppy seeds from yeast dough
Since we are using fresh yeast, first we need to make a dough. Pour 100 ml of warm (but not hot) milk into yeast. Add 1 tbsp. l. flour and sugar. Stir until the yeast is completely dissolved
Leave the dough warm for 15–20 minutes. The mass in the bowl should rise with a frothy head. If it's cold everywhere, place a bowl of dough in a pot of warm water
When the dough has risen well, add the rest of the milk, vegetable oil and butter. The latter should be either very soft or melted. Sift 1 tbsp. flour
Knead the dough well, gradually adding the remaining flour. We leave it for proofing near a heat source for 1–1, 5 hours, covered with a towel
We turn on the oven so that it warms up to 180 degrees, and in the meantime we form our roll. Divide the dough into two parts. We roll one into a rectangular layer
Distribute the filling on top. Adjust the layer thickness and quantity yourself
We fold the dough along the wide edge into a roll
Put the roll in a baking dish or on a baking sheet. Give another 30 minutes for the dough to rise. Then grease the top of the roll with whipped yolk
We bake the roll at 170-180 degrees for 40-45 minutes on the middle shelf. Let the finished roll cool completely. After that, you can sprinkle it with powdered sugar or glaze
Ready poppy roll made from yeast dough is amazing - lots of filling, sweet and soft dough. Exactly what is needed! Bon Appetit!
See also video recipes:
Roll with poppy seeds is the most delicious
