You won't surprise anyone with pies with apples and cottage cheese, but plum pies are a real exclusive. During baking, the fruit softens inside the dough and turns into a light and pleasant jelly. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of plum patties
- Video recipe
The generous summer inspires culinary experts with its fruits. A huge number of fillings, sauces, jam, preserves, compotes! The first attention goes to strawberries, then to cherries and cherries, a little later to raspberries and blueberries, and finally it comes to stone fruits and fruits. And here it is impossible not to bake pies with any kind of fruit, for example, with plums, during the season! I will tell you how to bake plum pies in the oven in this article. Ruddy pies will delight you at any time of the year, both in cold winter and hot summer, and in warm spring and rainy autumn. This delicious treat will perfectly complement your everyday and festive menu.
You can sculpt pies from different types of dough. Someone prefers yeast, some cottage cheese, others puff pastry or kefir dough. Any pastry will decorate any table. And if it is difficult to knead the dough yourself, then use a roll of purchased puff, puff yeast, unleavened or filo dough. The method of making pies can also be varied. They can be baked in the oven or fried in a pan on the stove. The second method is more high-calorie, because products are fried in oil. It is difficult to prioritize and give first place to a particular type of dough and method of preparation. I will show you a detailed step-by-step recipe for plum pies in the oven and how to properly prepare a delicious filling. And you can choose any type of dough to your taste. I have a yeast recipe that can be found on the pages of the site. Well, you can use any dough you like the most.
- Caloric content per 100 g - 199 kcal.
- Servings - 5
- Cooking time - 50 minutes, excluding the time for kneading the dough
Ingredients:
- Yeast dough - 500 g
- Sugar - 2 tablespoons
- Butter - 30 g
- Ground cinnamon - 1 tsp
- Plums - 500 g
Step by step preparation of pies with plums, recipe with photo:
1. Sort the plums by sorting wrinkled, spoiled and rotten ones. Wash selected fruits under running water and dry with a towel. Cut the berry in half and remove the pit. Cut the plum into 4-6 pieces.
2. Place the pan on the stove, add the butter and melt.
3. Send the plums to the skillet, season with sugar and sprinkle with ground cinnamon.
4. Simmer the plums over medium heat until they caramelize and acquire a soft consistency, but at the same time they remain whole berries and do not turn into a puree.
5. Select the dough recipe on the website, on which you want to bake pies. And mold them into small cakes with a diameter of about 10-12 cm.
6. Place the plum filling on the dough. It will be enough 1-1, 5 tablespoons so that it does not flow out of the pies.
7. Lift the free edges of the dough and stick them together tightly to form oval patties.
8. Place the pies on a parchment-lined baking sheet and brush them with milk or a stirred egg so that the products are golden brown. Although this is not necessary, but optional. Heat the oven to 180 degrees and send the pies with plums to bake for 40 minutes.
See also a video recipe on how to make plum pies.
