The pastries that will be good for family tea are Ukrainian verguns. Prepare them at home and your loved ones will tell you: "Thank you!"
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
In any kitchen there are unusually tasty desserts that are undoubtedly worth learning how to cook: Japanese tempura and Turkish baklava, French eclairs and Italian tiramisu … Ukrainian verguns with sour milk are just such a “must have” recipe in the piggy banks of an inquisitive cook. What is this dessert? These are specially rolled buns made of yeast-free dough based on sour milk, kefir or sour cream, which are fried in oil. They are prepared quickly, the cooking method is not at all complicated, and the result is delicious homemade cakes.
- Caloric content per 100 g - 372 kcal.
- Servings - for 4 people
- Cooking time - 30 minutes
Ingredients:
- Sour milk - 250 ml
- Flour - 500-600 g
- Eggs - 1 pc.
- Sugar - 0.5 tbsp.
- Baking powder - 1 tsp.
- Vegetable oil for deep fat - 200 ml
Step-by-step cooking of Ukrainian verguns in sour milk
In order to knead the vergun dough, first of all stir the egg in a glass of not cold sour milk, add sugar.
Add baking powder to the sifted wheat flour and, gradually adding, knead a soft dough, which should stick a little to your hands.
Form a ball out of the dough and let it stand under a clean cotton napkin for 15–20 minutes.
When the dough comes up, roll it into a layer, no more than half a centimeter thick.
We cut into rectangles about 5x8 cm, in the center of each of which we make a small cut.
We form the verguns: thread one edge of the dough into the slot in the center of the rectangle. We do the same with all the pieces of dough.
Pour the oil into a thick-walled pan or cauldron and heat well. When the butter starts to sizzle, carefully put the verguns in it and fry until golden brown on both sides. We take out the finished verguns on a paper towel to remove excess fat.
Serve with powdered sugar. Moderately sweet, very soft and ruddy Ukrainian verguns with sour milk are ready to decorate any tea party.
See also video recipes:
1) Lush verguns on kefir
2) Soft and lush brushwood on kefir
