Lovers of sweets will appreciate the dessert, which will take a few minutes to prepare. Gingerbread cake without baking with condensed milk - minimum costs and maximum pleasure.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
Non-baked desserts are very popular as they significantly reduce the time it takes to prepare them. No baked gingerbread cake with condensed milk is exactly what you need! A bit brutal in appearance and incredibly tasty! Those who will try this delicacy for the first time will not think that even a child could cook it. It's all about the cream based on condensed milk and sour cream - it will make the cake very soft, and its pieces will melt in your mouth. By the way, you don't even need to worry about the gingerbread cookies being very fresh: the cream will cope with this too.
- Caloric content per 100 g - 329 kcal kcal.
- Servings - for 4 people
- Cooking time - 10 minutes
Ingredients:
- Gingerbread - 6-8 pcs.
- Boiled condensed milk - 4-5 tbsp. l.
- Sour cream - 2-3 tbsp. l.
Step-by-step preparation of a gingerbread cake without baking with condensed milk
1. Let's start by preparing the base for the cake. Break the gingerbread into small pieces, not too small so that they do not turn into porridge. It is best to take gingerbread with a mint flavor, then a slight chill of mint will set off the sweetness of the cream.
2. Combine sour cream with boiled condensed milk. choose medium fat sour cream. Too thin, less than 15%, will make the cream too watery. We advise you not to take homemade sour cream, there is a chance that when mixing the cream, it can interrupt into sour cream. Plus, who will love a dessert that leaves a greasy film on your lips? So, we take sour cream with a fat content of 20-25%. The resulting cream should acquire a pleasant shade of tea with milk.
3. Fill the broken gingerbread with cream. Stir lightly, letting the cream envelop each piece. At this stage, you can add pieces of nuts, candied fruits, raisins to the dessert. It will be very tasty to add sour dried or sun-dried berries: cherries, cranberries, lingonberries. The play of contrasting tastes will give an interesting result.
4. The form in which we will form the cake, lay out with cling film, and then lay out the gingerbread cakes filled with cream in it. Tamp it a little, leveling the bottom of the cake and getting rid of voids. We send the cake to the refrigerator for several hours so that it is soaked and frozen.
5. We take out the gingerbread cake from the cold and turn it over onto a serving plate. The cake can be decorated with melted chocolate, covered with the remains of the same cream, or simply sprinkled with powdered sugar. And you can leave it like that, in its original form.
6. That's all for a short time! No baked gingerbread cake with condensed milk is ready! Delicious! Try and cook one at home.
See also video recipes:
1) How to make gingerbread cake
2) Gingerbread cake "Lazy" with sour cream
