Are you arranging a candy bar for your child's birthday or organizing a baby shower? Pops cake is a wonderful dish that you can definitely please guests with.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
When the hostess begins to compose the menu for the festive table, the choice arises, which dessert to cook? A cake is always an unmistakable option, but the trouble is that at the end of the celebration, well-fed guests are not able to eat even a small piece, and all your efforts remain on the plates. How to be? Make a pop cake - this is the same cake, but decorated in the form of cute balls on sticks. One such pops cake is 2-3 bites. If the guest wants more, he will take it, if not, he will stop at one. To prepare these intricate newfangled desserts, you need a biscuit cake for 3 eggs, a couple of chocolate bars and a few tablespoons of condensed milk. If there is already a biscuit in front of you, then half the job is done! Follow our photo recipe, and you will see that making the pops cake yourself is not at all difficult. Get down to business!
- Caloric content per 100 g - 120 kcal.
- Servings Per Container - 4
- Cooking time - 50 minutes
Ingredients:
- Sponge cake for three eggs - 1 cake
- Toffee or boiled condensed milk - 2-4 tbsp. l.
- White chocolate - 1 bar
- Black chocolate - 1 bar
- Coconut flakes of different colors, confectionery powders for decoration
Step-by-step preparation of cake pops with boiled condensed milk with a photo
1. Pops cake are balls that are formed from biscuit crumbs mixed with cream, jam, syrup or condensed milk. Therefore, at first we mercilessly chop the biscuit cake. We do this with our fingers, in a kitchen mixer or using a blender, the cake will turn into dust, but we need small, but still crumbs.
2. Add boiled condensed milk to the crumb. It is better to add it little by little, 1-2 tablespoons each. If the ball dough is too runny, the pops will not hold their shape.
3. Without fanaticism, lightly knead the dough, trying to achieve a consistency so that you can make a lump. If you see that the mass is dry and the lump is crumbling, it is better to add more condensed milk or cream, otherwise the dessert will crumble.
4. Form balls of the size of a walnut or slightly larger from the biscuit mass. Try to keep them all the same size. Offsite cake pops will look sloppy. If you flavored biscuit crumbs with unboiled condensed milk, custard or sour cream, send them to the refrigerator for 15 minutes before the next stage of work.
5. Melt a bar of white chocolate (100 g) in a water bath. Leave over hot water so that the chocolate does not freeze.
6. Do the same with the dark chocolate bar separately.
7. We need to fix the sticks on which the cake pops will stick. To do this, dip the tip of a cocktail straw (it is better to take short tubes made of dense plastic) in chocolate and pierce the popcake with it. Chocolate acts as a kind of glue.
8. When this is done with all the balls, send them to the cold for 15-30 minutes.
9. Chilled balls are dipped in white or dark chocolate.
10. Immediately, until the chocolate is frozen, decorate the pop cake: sprinkle with multi-colored coconut flakes, confectionery powder (it is better to stock it up on the eve of Easter), cornflakes crumbs or broken candies.
We put the finished cake pops in a glass filled with peas or any cereal. On the festive table, you can pour candy "Sea stones", "M & M's" or any dragee into a glass.
We decorate the festive table with ready-made cake pops. Now, be sure that your dessert will not be left on the plate half-eaten - it will be happily eaten to the last crumb! If you want to check - prepare bright and funny cake pops yourself.
See also video recipes:
1) How to make biscuit pops cake
2) Cookie cake pops recipe
