Description of the ranetka apple-tree variety. Chemical composition. What medicinal properties are observed in fruits and is there a danger when abused. Contraindications to apples. Ranetki recipes. Thanks to the content of tannins in apples, the skin acquires softness, shine and elasticity, and the vitamins of group A have a good effect on the condition of the eyes. Also, products that include ranetki are recommended for women during lactation, as they improve the taste and quality of milk.
Harm and contraindications to the use of Ranetok apples
Although ranetka apples are distinguished by an extensive list of beneficial effects on the body, this does not mean that one should forget about the dangers of abuse. It is always necessary to control the inclusion of fruit in the diet.
You should also pay attention to the fruits brought from afar, since they are treated with chemicals for long storage. It is necessary to look at the condition of the peel. If there is a white-yellow coating on it, then it is better not to eat such a product.
Consequences of abuse of apples by Ranetki:
- Dysfunction of the bladder - fruits contain a lot of water and chemical elements that help speed up the metabolism in the body.
- Exacerbation of colitis and stool disorders - Due to the high percentage of fiber in the fruit, digestive problems can appear.
- Enteritis, colitis and gastritis - there is hydrocyanic acid in the seeds of Ranetok apples, which adversely affects the gastric mucosa, begins to corrode it.
- Thinning of enamel - hard fruit negatively affects the protective shell of the teeth.
Due to the acceleration of urination, there is a risk of leaching of calcium elements from the bones, which promises fragility of the skeleton, increased fatigue and disorders of the neuromuscular system.
Contraindications to Ranetka apples:
- Personal intolerance to certain elements of the fruit - hypersensitivity, itching and irritation on the skin, runny nose, rhinitis, sneezing, drops in blood pressure, headache, flatulence and stool disorders appear.
- Crohn's disease - the occurrence of abdominal pain, anorexia, sudden weight loss, stimulation of appendicitis, the mucous membrane becomes covered with abscesses, the appearance of blood in the stool.
- Epilepsy - provoked by seizures, muscle spasms, dizziness and fainting.
Before eating ranetka apples, you should consult with a specialist, undergo an examination and determine if there is an allergic reaction to the individual components of the fruit.
Ranetki apples recipes
Since ranetka apples are able to improve health and have a unique taste, they are in great demand and are included in the diet in many national cuisines. There are special diets during which they eat only this fruit and achieve the desired results.
There are such recipes for Ranetka apples, characterized by juiciness, rich taste and invaluable benefits for the whole body:
- Apple pancakes … Two Ranetka apples are peeled and placed in a blender. Add 1 chicken egg, a few tablespoons of sugar and 3-5 tablespoons of wheat flour to them. The resulting mass should not be too thick. Put the dough in small pancakes in an oiled frying pan. Cook until golden brown and crispy.
- Apple pie … 200 grams of soft butter is combined with two glasses of wheat flour. After that, pour in 100 grams of low-fat sour cream and soda, slaked with apple cider vinegar. The dough comes out soft and does not stick to your hands. A kilogram of Ranetka apples are peeled, pitted and cut into skibochki. Then the dough is rolled out along the bottom of the container in which the cake will be baked, and the sliced fruit is distributed on top. In another container, beat 250 grams of sour cream, a chicken egg and half a glass of flour with a blender. The resulting cream is poured into the pie. Then it is placed in the oven for an hour at a temperature of 190-200 ° C.
- Charlotte … First, make the dough. The whites are carefully separated from the yolks. Then they are beaten with a blender at maximum speed, gradually adding 400 grams of sugar. Then add 250 grams of wheat flour, the remaining yolks and soda slaked with vinegar. In terms of density, the dough will resemble sour cream. Line a baking sheet with baking paper and pour half of the dough onto it. Then lay out 7 pieces of Ranetka apples, pre-cut into pieces, and pour the other half of the dough. It should be baked for the first 5 minutes at 200 ° C, and then reduced to 170 ° C and left for half an hour. The cake is sprinkled with cinnamon and garnished with apple slices.
- Curd pudding with raisins and apple ranetki … A pound of cottage cheese is whipped with a blender, and ranetka apples are removed from the peel and seeds. Then you need to chop them finely, later combining with raisins, which you want to take 2 tablespoons. Half a glass of cold milk, a bag of vanillin are added to the ingredients. You will also need to introduce 2 yolks and semolina in the amount of 2 tablespoons. Then pour in the whipped egg whites and mix thoroughly. Put the dough on an oiled baking sheet and put in an oven preheated to 175 degrees for half an hour. The finished pudding can be sprinkled with coconut on top and garnished with currants.
- Apple crumble … 3 Ranetka apples are washed, removed from the skin and cut into small slices. Then 50 grams of raisins are soaked in boiling water and then mixed with calvados. Slices of apples are browned in an oiled frying pan, then poured with calvados, sprinkled with cinnamon to taste and allowed to stand on low heat until the alcohol evaporates. After that, 175 grams of wheat flour, 3 tablespoons of sugar and 175 grams of melted butter are combined in a container. You can add a bag of vanillin and cinnamon to the dough. Next, apple slices are distributed over the baking dish, poured with liquid with calvados, sprinkled with raisins and covered with dough. Crumble is placed in the oven for 15-20 minutes at a temperature of 190-200 ° C. Garnish with mint leaves and sprinkle with cinnamon powder for a savory flavor.
- Baku kurabye … 100 grams of soft butter is mixed with 2 teaspoons of powdered sugar. Protein, a bag of vanillin and 160 grams of wheat flour are added to them. The dough is transferred into a pastry syringe and squeezed onto an oiled baking sheet. In the center of the biscuits, put the sliced slices of Ranetka apples. Bake in the oven for about 15 minutes at 200 ° C.
- Apple salad with avocado … First, prepare the dressing. In a container, mix one tablespoon of olive oil with 1 tablespoon of freshly squeezed lemon juice and salt to taste. You can add minced garlic clove. Then 2 avocados and 2 ranetka apples are removed from the skin and seeds and cut into cubes. A celery stalk and a bunch of lettuce are cut into thin strips. Pour 100 grams of chopped walnuts and parsley to the ingredients. The resulting salad is thoroughly mixed and poured over with the dressing.
- Duck with apples and pumpkin … Boil five liters of water and add a tablespoon of dill seeds, 4 tablespoons of salt, star anise, black pepper to taste, and a tablespoon of honey. The duck is placed in cooled brine and refrigerated for 6-7 hours. Then they take it out, dry it with paper towels, put it in the oven, first at a temperature of 90 ° C, and then increase it to 200 ° C and keep it for another half hour. After that, 1, 5 kg of pumpkin and a kilogram of Ranetka apples are cut into small slices, poured onto a baking sheet, put thyme sprigs on top, salt and pepper to taste, and then put in the oven when it warms up to 200 ° C.
- Honey cimes … First, heat 2 tablespoons of olive oil and 3 tablespoons of butter over low heat in a heavy-bottomed saucepan. Then cut 1 onion into thin slices, put in a container with 2 tablespoons of brown sugar and caramelize. After that, a kilogram of carrots is chopped, poured into 3/4 with water and simmered over low heat for about 15 minutes. 5 Ranetka apples are peeled and cut into cubes. Next, rub the ginger together with the lemon zest and chop 10 pieces of dried apricots. All ingredients are mixed (except for half of the zest). Spices are added to the mixture to taste, 10 tablespoons of honey and lemon juice is squeezed. Everything is stewed over low heat for about 15 minutes. Add 70 grams of chopped walnuts to tsimes, mix thoroughly and let it brew for 10 minutes. The dish is garnished with the remaining zest.
- Apple banana cocktail … 2 bananas are peeled, 3 apples are cored. Cut the fruit into small cubes and place in a container. A handful of grapes and a glass of low-fat milk are added to them. You can add a pinch of cinnamon. Beat the ingredients with a blender.
Ranetka apples are used for the preparation of alcoholic beverages, make a rich vitamin juice, canned, dried, fried, soaked and baked. The fruits harmonize well with baked goods, other fruits, honey, nuts and chocolate.
Interesting facts about apples
About 4 thousand years ago, the ancient Greeks began to plant apple trees in their gardens.
The apple tree is considered one of the most popular fruit trees. Its gardens cover approximately 5 million hectares of land around the planet.
The image of an apple can be seen on 80 official coats of arms of different countries.
Ranetka apples are able to tone the body with the same success as a strong cup of coffee.
In many cultures, apple fruits are symbols of fertility, health, love and fortitude. After giving birth, the Slavs brought a crushed apple to the newborn child so that he could gain vital energy.
In 2008, at a major Swedish apple festival, local artist Emma Karp Lundström exhibited a huge painting made from 35,000 fruits.
It is recommended to eat apples with the peel, since all the important chemical elements are located just below it.
When the apple tree fell on the head of the English physicist Isaac Newton, he received his sight and discovered the law of gravitation.
Malic acid was obtained by the Swedish research chemist Karl Wilhelm Scheele in 1785.
Watch the video about Ranetka apples:
Ranetka apples are a kind of multivitamin tablets that can improve internal processes in the body and improve the condition of the skin, hair and nails.
