Delicate, fragrant and juicy chicken stew with tomatoes, onions and herbs. Preparing quickly and easily. Try it! Step-by-step recipe with a photo. Video recipe.
As soon as the chicken is not cooked: fried, boiled, baked, stewed. Due to its cheapness and availability, chicken meat has become a popular product. Chicken is quick and easy to cook, does not require any special techniques for any method of heat treatment. The wings make an excellent appetizer - baked or fried wings. White meat is easy to make a breaded chop or fillet. From drumsticks or legs, simply cook chicken in tomato sauce or with potatoes. Therefore, today we are preparing stewed chicken with tomatoes, onions and herbs, which can be served as an independent dish or with a side dish of your choice: potatoes, rice, pasta.
For cooking, take any parts of the bird that you like the most. At the same time, keep in mind that if you are using fillets, then cook the dish as much as you eat in one sitting, because after heating, the meat will become dry. You can also take homemade chicken. Tomato sauce is used for poultry. But you can supplement it with sour cream, cream and other products that you love the most. Since chicken meat absorbs any marinade quickly and well.
See also how to cook chicken with mushrooms in a creamy sauce in the oven.
- Caloric content per 100 g - 279 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- Chicken - 0.5 carcasses (or any parts of the bird)
- Salt - 1 tsp or to taste
- Tomatoes - 2-3 pcs.
- Ground black pepper - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
- Greens - a small bunch
- Garlic - 3 cloves
Step by step cooking stewed chicken with tomatoes, onions and herbs, recipe with photo:
1. Wash and dry the chicken with a paper towel. If unsweetened feathers are present, remove them. Cut the bird into slices. If you want the dish to be less high-calorie, then remove the skin from the chicken, because it contains the maximum amount of fat. Heat vegetable oil in a skillet and add the poultry. Fry the poultry over a little over medium heat until golden brown on all sides. Make sure that the chicken is not piled up in a pile, otherwise it will be stewed, not fried, which will make it less juicy.
2. Peel the onions, wash, cut into small cubes and fry in a frying pan in vegetable oil until transparent.
3. Wash the tomatoes, dry them, cut them into small pieces and place them in the pan with the onions. Then add chopped garlic and finely chopped herbs.
4. Season the food with salt and black pepper and simmer the sauce covered over low heat for 5-7 minutes.
5. Place the fried chicken in the vegetable dressing.
6. Cover the pan with a lid, boil and over low heat, under the lid, cook the chicken stew with tomatoes, onions and herbs for 45 minutes. Serve your meal with any side dish.
See also a video recipe on how to cook chicken stew with tomatoes. Recipe from the chef Ilya Lazerson.
