Wondering how to cook chicken meat? Delicious combination - chicken stew with peppers and tomatoes. This summer stew is very simple to prepare. How to make it, will tell you in detail a step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of stewed chicken with peppers and tomatoes
- Video recipe
Stewed chicken with peppers and tomatoes in a pan in summer is a bright and tasty dish. The recipe is quite simple and many housewives prepare it. But if you add a little hot pepper to the dish, then it will immediately acquire a real hot taste of the distant country of Mexico. The same dish, from the same three components - chicken meat, bell peppers and tomatoes, is prepared in Mexican cuisine. But it is much sharper. Therefore, today we will prepare a base dish that deserves attention, it turns out with a taste of sweet and sour marinade and a little in the Mexican style. By the way, in Mexico, this dish can be supplemented with all sorts of additional products: corn, mushrooms, garlic and other hot spices. But the rest of the ingredients are not so necessary in the recipe.
As a chicken base, you can take the whole carcass or its individual parts. Wings, thighs, shins will do. In any case, the food will be tender and satisfying. The vegetables are juicy, and the chicken is soft, saturated with the aromas of pepper and spices. At the bottom of the frying pan, a delicious chicken and vegetable sauce stands out from the vegetables, which is perfect with any side dish. Although the dish itself turns out to be very satisfying, so it can be served without a side dish. I note that even outside the summer season, you can prepare such a dish from frozen vegetables. Sweet bell peppers and tomatoes lend themselves well to freezing. This will allow you to make a similar stew all year round.
- Caloric content per 100 g - 146 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken - 0.5 carcasses
- Vegetable oil - for frying
- Sweet Bulgarian red pepper - 1-2 pcs. depending on the size
- Herbs and spices to taste
- Tomatoes - 2-3 pcs. medium size
- Garlic - 2 wedges
- Onions - 1 pc.
- Hot pepper - 0.25 pods
- Tomato paste - 2 tablespoons
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
Step by step cooking stewed chicken with pepper and tomatoes, recipe with photo:
1. Cut the chicken along the ridge. Set one part in the refrigerator for another dish, and wash the other part under running water, dry and cut into medium pieces. You can leave the skin or remove it. It's a matter of taste. With the skin, the dish will be more satisfying and more high-calorie, without it less fatty. Put the pan on the stove, add vegetable oil and heat well. Add chicken and fry until golden brown.
2. In another frying pan, sauté chopped onions in half rings until transparent. Then add bell peppers and hot peppers, cut into cubes or sticks, and add finely chopped garlic.
3. Fry vegetables until golden brown and add finely chopped any herbs, spices and spices to the pan.
4. Pour in some drinking water, stir and boil.
5. Place the fried chicken pieces on top, on which place the tomato slices. Simmer the chicken with peppers and tomatoes after simmering over low heat for half an hour, covered. Serve hot food after cooking.
See also a video recipe on how to cook chicken stew with tomatoes and zucchini.
