A step-by-step recipe for accordion potatoes in the oven in foil. The technology of cooking a delicious side dish with smoked bacon. Video recipes.
Oven Accordion Potatoes are delicious and satisfying stuffed potatoes cooked in the oven. A very original dish worthy of a festive table - baked potatoes are prepared in a shape very reminiscent of an accordion, hence the name.
Cooking accordion potatoes in the oven is not only simple, but also very interesting. Moreover, the necessary products are available and are available in almost any kitchen. The main one, of course, is the potato. For such a dish, you need to take a large vegetable. White or yellow-skinned varieties are most suitable. They bake well and at the same time keep their shape, which is very important for our recipe, because the meaning lies in an interesting form.
According to our step-by-step recipe for accordion potatoes in the oven, smoked bacon is used as a filling. It goes well with potatoes, saturates them with fat and gives the finished dish an interesting aroma. This product can be substituted with ham, fresh lard or meat.
You can fill the dish with new colors using various seasonings. Thyme, dried dill, turmeric, garlic, ground paprika go well with potatoes. Various types of pepper - black, red, white - also open well. But you need to add them little by little, because a vegetable cooked in the oven absorbs aromas and flavors more intensely than when boiling or roasting.
The following is a recipe for accordion potatoes in the oven with a photo of the step-by-step process.
See also how to cook potatoes with chicken in mayonnaise.
- Caloric content per 100 g - 238 kcal.
- Servings - 2
- Cooking time - 55 minutes
Ingredients:
- Potatoes - 4 pcs.
- Smoked bacon - 100 g
- Cheese - 50 g
- Rosemary - 10 g
- Vegetable oil - 2 tablespoons
- Spices to taste
Step by step cooking of accordion potatoes in the oven
1. Wash and peel large potatoes. To ensure its stability, we cut off a little from the side that will be the base. Next, you need to make cuts from top to bottom, without cutting to the end about 5-7 mm. The width of the plate should be 3-5 mm, as shown in the photo. Cut the smoked bacon into thin slices. Ideally, in order for the dish to turn out beautiful and even in the photo the accordion potato looks perfect in the oven, the size and shape of the pieces of bacon should be similar to potato slices - thin and with rounded edges. Carefully open the potato accordion and insert the bacon inside.
2. Before cooking the accordion potatoes in the oven, make 4 foil boats. To do this, cut into pieces of 20x20 cm in size. Put potato blanks in the middle, pour over them with vegetable oil, then sprinkle with spices and put a little rosemary.
3. Hard cheese can be grated on a coarse grater or cut into thin slices. We spread the product on top of the potatoes. Partially pieces of cheese can be inserted inside the accordion.
4. Wrap the foil and send to bake on a baking sheet at 180 degrees for 50 minutes. During this time, the bacon will melt a little, and the fat will saturate the potatoes. The cheese will melt and create a light coat on top.
5. When the potatoes are baked, take them out of the oven and unfold the foil. An advice on how to make accordion potatoes in the oven more appetizing is to place them under the grill for 4-5 minutes, so that the top is fried and becomes a little crispy. Then put it on a common plate or in portions.
6. Appetizing and delicious accordion potatoes in the oven baked in foil are ready! We decorate it with fresh herbs, if desired, serve with sauce. The dish is completely self-sufficient, but you can always accompany it with a vegetable salad.
See also video recipes:
1. Delicious accordion potatoes in the oven
2. A simple recipe for accordion potatoes
