The aroma and taste of potatoes with bacon baked in foil in the oven will give you the illusion that you are in a sun-drenched meadow in the forest, and potatoes are only from a fire.
Would you like some baked potatoes? “But we live in a city, there is no opportunity to go out into nature” - you will sigh. It can be solved! We will cook potatoes with lard in foil in the oven. Fans of picnics and food cooked over an open fire will be quite satisfied with this dish. And the kids will be very interested in getting potatoes out of foil. Add a salad of any fresh vegetables and we have a fairly filling and well-balanced lunch. Well, we cook potatoes with bacon in foil in the oven.
- Caloric content per 100 g - 256 kcal.
- Servings - 4 Plates
- Cooking time - 1 hour
Ingredients:
- Potatoes - 8 pcs.
- Salted or smoked lard - 200 g
- Salt, pepper, spices to taste
- Dill or parsley
Step-by-step recipe for cooking potatoes with lard in foil in the oven
1. Carefully wash the potato tubers and cut them in half.
2. Salt and season each half with pepper and any aromatic herbs that you like. Cut the bacon into thin slices. Put a piece of bacon on one of the potato halves.
3. Combine the halves of the potatoes, leaving the bacon inside, wrap them in foil. Bake in the oven at 230-250 degrees for 35-40 minutes.
4. Ready potatoes are served directly in foil or on a plate. Now everyone will enjoy the aroma and truly summer taste of potatoes with bacon cooked in foil in the oven at any time of the year.
See also video recipes:
1. Baked potatoes with bacon - very tasty
2. Baked potatoes in the oven in foil
