Meat with potatoes in milk! An amazing combination of products, but the result is delicious. How to cook this dish, read this step-by-step recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The diet of modern families cannot be imagined without potatoes and meat. Of course, if these families are not vegetarians. Therefore, I propose to pamper yourself and your family with fragrant potatoes baked with meat in the oven. Meat with potatoes in the oven in milk is a juicy and aromatic dish that is perfect for a family lunch dinner and a festive feast. The recipe is simple and doesn't require any special culinary skills or intricate ingredients.
For many, the combination of meat and milk is very unusual. But in the culinary world there are many recipes where meat is boiled or baked in milk. Thanks to this, it becomes much softer and juicier. We will cook this dish in the oven. Under the influence of high temperature and meat juice, which will be released from it, the milk will be slightly caramelized and turn into a rich interesting sauce.
The potatoes in this recipe can be skipped and only meat can be baked in this way. But it is better to take advantage of the abundance of milk liquid and make a full-fledged dish, where both the side dish and the main dish are harmoniously combined. Young potatoes are suitable in the season, and normal in other times of the year.
- Caloric content per 100 g - 180 kcal.
- Servings - 2
- Cooking time - 1 hour 45 minutes
Ingredients:
- Meat - 400 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Milk - 300 ml
- Spices and spices to taste
- Salt - 1 tsp or to taste
- Garlic - 2 cloves
- Vegetable oil - for frying
- Potatoes - 4 pcs.
Step by step cooking meat with potatoes in the oven in milk, recipe with photo:
1. Wash the meat, cut off the film, remove excess fat and pat dry with a paper towel. Cut it into medium-sized pieces and place in a well-heated skillet with vegetable oil. You can use any type of meat you like.
2. Fry the meat over high heat until a golden crust appears, which seals all the juice inside. Peel the onions, wash, chop into half rings and send to the pan to the meat.
3. Screw the temperature down to medium and cook until the onions are translucent. Season the meat with salt and pepper. You can not bring it to readiness, tk. it will still languish in the oven.
4. Divide the meat and onions into portioned pots.
5. Peel the potatoes, wash, cut into slices and arrange in the pots. Season with salt and pepper. Add any flavoring spices you like.
6. Pour milk over potatoes with meat so that it covers half of the food. Close the dish with a lid and send it to the oven to bake. Heat the broiler to 180 degrees and cook the pots for 1 hour. Serve hot before serving.
See also a video recipe on how to cook potatoes baked in the oven in milk and cheese. Recipe from the chef Ilya Lazerson.
