I present to your attention a recipe for a delicious dish that can be served for lunch or dinner. A step-by-step recipe with a photo of cooking meat with prunes and potatoes in the oven. Video recipe.
Potatoes and stews are the most common dishes in Russian cuisine, and there are many varieties of them. I suggest you familiarize yourself with another interesting option - meat with potatoes and prunes in the oven. This is exactly the dish that does not require a lot of effort, effort and time to cook. You just need to connect everything and send it to cook in the oven. Thanks to prunes, meat and potatoes are enriched with an interesting delicious flavor that is easy to achieve. Everyone, without exception, will like this dish. Therefore, save it to your favorites and delight your family and loved ones with amazing yummy.
It should be noted that roast meat with prunes and potatoes is not only very tasty, but also healthy, beautiful and nutritious. It saturates the body well and warms up in the cold season. There are no difficulties in the recipe, so any housewife can handle it, regardless of culinary experience. You can serve a treat for lunch or dinner. It will also look worthy on a festive table. Pork is used in the recipe, but it is easily replaced with chicken or beef, and fans of vegetarian cuisine may not use meat at all.
See also cooking stewed potatoes with meat in the oven in a cauldron.
- Caloric content per 100 g - 103 kcal.
- Servings Per Container - 3 Pots
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork - 600 g
- Allspice peas - 6 pcs.
- Onions - 1 pc.
- Garlic - 3 cloves
- Vegetable oil - for frying
- Potatoes - 4-5 pcs.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Prunes - 100 g
- Bay leaf - 3 pcs.
Step by step cooking meat with prunes and potatoes in the oven, recipe with photo:
1. Wash the meat and dry it with a paper towel. Cut the vein film and cut it into medium sized pieces. Put the pan on the stove, add vegetable oil and heat well. Add the meat and turn the heat on a little over medium. Fry the meat until golden brown. For it to form, the meat must be placed in a pan in one layer. If it is piled up in a mountain, it will begin to stew and release juice, which will make it less juicy.
2. Peel the onions, wash under running water and dry with a paper towel. Chop into thin half rings and send to the pan with the meat.
3. Continue to fry the meat and onions until golden brown.
4. Divide the fried meat into pots.
5. Peel the potatoes, wash under running water, cut into medium-sized cubes and send to the pots. Peel the garlic, finely chop and place on top of the potatoes.
6. Season food with salt, black pepper, bay leaves and allspice peas. Add any spices and seasonings to taste. Wash the prunes and, if you wish, you can chop them into smaller pieces or leave them intact. Send it to the pots. Adjust the amount of dried plums yourself. If you like spicy sourness, then add more of them. Accordingly, and vice versa.
Cover the pots with lids and place in the oven for 40 minutes. If the dishes are ceramic, then put them in a cold oven and then heat them up. Since ceramics do not like temperature changes, which can crack.
Serve the cooked meat with prunes and potatoes in the oven to the table after cooking in the dish in which the dish was prepared.
See also a video recipe on how to cook meat with potatoes and prunes.
