Mushrooms are cooked with cracklings, baked in omelets, on croutons, fried in batter, breadcrumbs … In this step-by-step recipe with a photo, we will learn how to cook a culinary delight - delicious mushroom frying. Video recipe.
Mushrooms are a popular product both in our country and abroad. They are prepared all over the world, using them in a wide variety of dishes. They can be the main ingredient or one of the ingredients in a meal. At the same time, mushrooms always give a special taste and aroma to food. The easiest recipe for their preparation is mushroom frying. Usually mushrooms are fried with onions. If desired, they are supplemented with sour cream sauce, often garlic, as well as tomato sauce with ginger. Such a dish will become an unforgettable treat at any festive feast. Also, mushroom frying will perfectly complement the everyday menu. Fried mushrooms are served cold or as a main hot dish with a side dish.
Any kind of mushroom can be used for frying. Artificially grown champignons and oyster mushrooms are good for this purpose. Porcini mushrooms, mushrooms, butter mushrooms, honey agarics are also suitable … Forest mushrooms are recommended to be pre-boiled until half cooked in salted water, put in a colander and fry until golden brown. Champignons and oyster mushrooms do not require preliminary cooking, they are immediately sent to the pan. Today, the recipe uses frozen wild mushrooms, which are also not boiled. Since they are heat treated (boiled) before freezing. It is enough to defrost them and send them to the pan. In any case, the recipe preparation technology is simple. You don't have to spend long hours at the stove. At the same time, a hearty treat will appear on the table in less than an hour.
- Calorie content per 100 g - 63 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Mushrooms - 500 g (this recipe uses frozen wild mushrooms)
- Ground black pepper - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 0.5 tsp or to taste
- Seasoning for mushrooms - 0.5 tsp
Step-by-step cooking of mushroom frying, recipe with photo:
1. Defrost mushrooms naturally without using a microwave and hot water. The most correct way to defrost is a long process, on the bottom shelf of the refrigerator. So, rinse thawed or fresh mushrooms under running water, dry and cut into strips or cubes.
2. Peel the onions, wash and chop into thin half rings.
3. Pour vegetable oil into a frying pan and heat well. Add the mushrooms and cook over medium heat, stirring occasionally for about 10 minutes.
4. Add chopped onions to the skillet.
5. Season food with salt, black pepper and mushroom seasoning. In medium heat, cook until the onions are translucent and the mushrooms are golden brown. Serve the mushroom frying to the table with any side dish. It can also be used as a base for an omelet, filling for pies, pies, pancakes and much more.
See also a video recipe on how to cook mushroom frying.
