Mushroom frying with onions and garlic - in this article you will learn how to cook this delicious dish from different types of mushrooms. Step-by-step recipe with a photo. Video recipe.
Mushroom frying with onions and garlic is a versatile dish that is perfect as an independent snack or an addition to a second course: mashed potatoes, porridge, pasta, rice … Also, fried mushrooms will be a wonderful filling for baking, pancakes, salad or other dish. In addition, the ready-made fried mushroom mass can be grinded with a blender or twisted several times in a meat grinder and make a fragrant mushroom pate.
It should be noted that the proposed recipe is elementary. Simple cooking technology will eliminate long hours of active work. A hearty treat will be on the table in less than an hour if the fried mushrooms are cooked succinctly by simply browning them in butter in a frying pan. Although, if you wish, you can create a more original culinary composition. For example, soy sauce will dramatically change the flavor of a dish. You can add some chopped dill or parsley. Perfectly emphasize the taste of forest gifts and add creaminess to the treat - low-fat sour cream or cream. However, the taste of the snack will change, adding different products to the mushrooms: onions, carrots, cream, sour cream, meat, flour (as a thickener).
See Also How to Make Garlic Mushroom Fry
- Caloric content per 100 g - 236 kcal.
- Servings - 3
- Cooking time - 50 minutes, plus time for defrosting mushrooms
Ingredients:
- Mushrooms - 500 g (recipe uses frozen wild mushrooms)
- Onions - 1 pc.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Salt - 2/3 tsp or to taste
- Mushroom seasoning - 1 tsp
- Garlic - 2 cloves
Step-by-step preparation of mushroom frying with onions and garlic, recipe with photo:
1. Pre-defrost frozen mushrooms in a natural way without using hot water and a microwave oven. If you use dried mushrooms, steam them with boiling water for half an hour or fill them with cold water for 1, 5 hours. Wash fresh forest mushrooms and boil for 20 minutes. No preliminary work is carried out with champignons or oyster mushrooms.
Wash any kind of mushrooms, previously prepared, under running water and leave in a sieve so that all the moisture is glass. Then dry them well using a paper towel and cut into medium-sized pieces, and leave small individuals intact.
2. Peel the onions and garlic, rinse under running water and chop: onion - in thin quarter rings, garlic - in thin strips.
3. Pour vegetable oil into a frying pan and heat well. Send mushrooms into it and fry over medium heat, stirring occasionally for about 5-7 minutes.
4. Add the onions and garlic to the pan.
5. Stir the mushrooms, onions and garlic.
6. Fry mushrooms until golden brown and onion.
7. Season mushroom onion and garlic stir-fry with black pepper salt and mushroom seasoning. Stir the food and simmer the ingredients for a short time (about 5-7 minutes) under the lid over low heat.
See also the video recipe on how to cook mushroom julienne.
