Diversify your home cooking and Lent menus with a simple but tasty dish and prepare a mushroom garlic stir-fry. Step-by-step recipe with a photo. Video recipe.
Garlic Mushroom Fry is a delicious, satisfying, simple and affordable all-purpose meal. Plus, it's a great quick dinner that can be served as a stand-alone meal that doesn't require any additions. Although mushroom frying goes well with buckwheat, potatoes, pasta and cereals. Any side dish will be transformed into a complete, hearty and aromatic dish. Fried mushrooms are also a great addition to your homemade culinary delights. For example, they will be an excellent filling for pies, pancakes, rolls, dumplings, lasagna, etc. Besides, this is a lean recipe. mushrooms are fried in vegetable oil.
If you want to diversify the dish and make it with gravy, then add any sauce prepared on the basis of tomato, sour cream, milk, mayonnaise to the mushrooms … Everyone will surely like a dish with a delicate and delicate taste of mushrooms.
Any mushrooms can be used for the dish. The easiest option is artificially grown champignons or oyster mushrooms. But wild mushrooms are also suitable fresh, dried, frozen or canned. This recipe uses frozen wild mushrooms that
- Caloric content per 100 g - 135 kcal.
- Servings - 3-4
- Cooking time - 45 minutes, plus defrosting time
Ingredients:
- Mushrooms - 1 kg (recipe uses frozen wild mushrooms)
- Garlic - 3-4 cloves
- Vegetable oil - for frying
- Ground black pepper - pinch or to taste
- Salt - 1 tsp or to taste
- Mushroom seasoning - 1 tsp
Step-by-step preparation of mushroom frying with garlic, recipe with photo:
1. Since forest mushrooms are usually boiled before freezing, they only need to be thawed naturally without using a microwave and hot water, and then only washed.
When using oyster mushrooms or mushrooms, it is also enough to wash them.
Dried mushrooms should first be steamed with boiling water for half an hour or cold water - for 1, 5 hours.
Boil fresh forest mushrooms for 20 minutes.
2. Then put the mushrooms in a sieve and leave to drain all the liquid. Cut them into medium pieces and leave the small pieces intact.
3. Peel the garlic, rinse and cut into strips or cubes.
4. Pour vegetable oil into a frying pan, heat well and put mushrooms in it.
5. Fry the mushrooms over medium heat, stirring occasionally for about 15 minutes. Season the mushrooms with salt, black pepper and mushroom seasoning.
5. Add the chopped garlic to the skillet, stir and continue cooking the mushroom garlic stir-fry for another 10 minutes. Cook the mushrooms to the degree of doneness you prefer, harder or slightly golden. To use mushrooms in baking fillings or dumplings, cool them well.
See also a video recipe on how to cook mushroom frying.
