Pork according to this recipe comes out tender, soft and with a slight sweetish taste. It is simple and quick to prepare, and the taste is wonderful. Plus, it goes well with any side dish.
Recipe content:
- Some Tips
- Ingredients
- Step by step cooking
- Video recipe
And whatever the representatives of the Society for the Protection of Animals and vegetarians say, but the meat is nourishing, tasty, healthy. It is a valuable source of protein, trace elements, vitamins and amino acids. It was cooked and will be cooked in all ages. Most often, meat is fried, baked, boiled or stewed. They make it both separately and with the addition of all kinds of vegetables.
In this recipe, I propose to cook pork with tomatoes and sour cream sauce. The food is tender, soft and creamy. You can diversify and enrich it with various herbs, spices, herbs, mayonnaise, mustard, tomato. If you do not eat pork, then you can use absolutely any kind of meat - beef, chicken, rabbit, turkey. The food will differ only in the cooking time. Keep in mind that chicken meat will be stewed the fastest, and beef will take longer.
Some Tips for Cooking Pork Stew with Tomatoes and Sour Cream
- You can cut the meat into any pieces. But if you prefer smaller pieces, then it is most convenient to do this with the product that is not completely defrosted.
- Thick sour cream must be diluted with water so that the mass becomes more liquid. So during stewing, the meat will not burn.
- For meat stewed in sour cream, you must choose a lean piece, with small fat streaks.
- The meat of an old animal will become softer if it is pre-marinated for 12 hours in white wine or water with vinegar.
- Caloric content per 100 g - 235 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Pork - 600 g
- Onions - 2 pcs.
- Tomatoes - 1 pc.
- Sour cream - 200 ml
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Any spices and herbs to taste
Cooking braised pork with tomatoes and sour cream
1. First, wash the tomato, make cruciform cuts on it and place it in a deep container. Boil drinking water and pour boiling water over the tomato. Leave for 5 minutes, then transfer the vegetable to a saucepan with cold water. This manipulation will help remove the skin from the tomato, which you do.
2. After the tomato, cut into medium-sized pieces.
3. Peel the onions, wash and chop a quarter into rings. Heat a frying pan with vegetable oil and put onions to fry. Saute it over medium heat until transparent.
4. In another frying pan in vegetable oil, fry the pork, which has been previously peeled from the film, remove the fat, rinse and cut into pieces. Bring it to golden brown over high heat and combine in one frying pan with sautéed onions.
5. Add the sliced tomatoes to the food.
6. Stir the foods and fry them together over medium heat for about 5 minutes. Then pour the sour cream.
7. Stir the ingredients again until each slice is covered with sour cream sauce. Add salt, ground pepper and any spices. Nutmeg, ginger powder, paprika, razmarin and other spices will go very well in a meal.
8. Stir the food, boil and simmer under a closed lid for half an hour. Serve with any side dish. For example, with buckwheat porridge, boiled rice, spaghetti or mashed potatoes.
See also a video recipe on how to cook pork stewed in cream with vegetables.
