Turkish cuisine is very varied. All over the world, Turkish cuisine dishes such as kebab, baklava, Turkish delight are widely known. But the simplest national dish is Turkish omelet. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking Turkish omelet with apples
- Video recipe
Turkish cuisine is a gastronomic delight for the stomach. She will not leave anyone indifferent and amaze with her variety of beautiful dishes. Breakfast occupies a special place in Turkey. In the old days, after breakfast, they drank Turkish morning coffee, but today the custom of drinking it has lost its relevance. Since now it has become customary to consume fresh and well-brewed tea. And traditional Turkish breakfasts have become lingering, smoothly flowing into lunch. Today I will introduce you to one of these breakfasts - Turkish omelet with apples. Omelet in Turkey is the king of breakfast! Prepares quickly, the products are simple, and the result is delicious. Anyway, Turkey is associated with wealth and luxury. And such a luxurious Turkish omelet is a beautiful, aromatic and tasty dish.
If desired, instead of apples, you can use any other products: tomatoes, sausage, ham, bell peppers and other products. You can use several products at once. Omelet with vegetables is quite often served for breakfast in Turkey. Its peculiarity lies in the fact that it is prepared in the form of a kind of envelope. First, the egg mass is poured into the pan, when it grabs, the filling and cheese shavings are spread on half of the omelet, which are covered with a second free edge. It is important that the cheese melts without burning the omelet. Therefore, it is cooked over low heat.
- Caloric content per 100 g - 65 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Eggs - 1 pc.
- Cheese - 30 g
- Ground cinnamon - a pinch
- Vegetable oil - for frying
- Milk - 2 tablespoons
- Apple - 0.5 pcs.
Step by step cooking Turkish omelet with apples, recipe with photo:
1. Wash the apple and dry it with a paper towel. Remove the core and cut into thin slices of 3-4 mm.
2. Grate the cheese on a medium or coarse grater.
3. Wash the egg, break it and pour the contents into a convenient container.
4. Add milk, a pinch of cinnamon to the egg and whisk the liquid until smooth. It is not necessary to whisk strongly, it is enough for the products to simply mix together.
5. Place the frying pan on the stove, add vegetable oil and heat. Pour the egg mixture and turn on medium heat.
6. Swirl the pan to distribute the egg pancake evenly around the circle.
7. While the egg mass is liquid and has not yet set, put the apples on half of the omelet.
8. Sprinkle the apples with cheese shavings.
9. Use a spatula to tuck the free edge of the omelet and cover the apples and cheese. Use a low heat to prevent the eggs from burning. Fry the Turkish apple omelet for 2 minutes to melt the cheese and hold the food together. Serve the food to the table immediately after cooking, hot, because They don't cook it for the future.
See also the video recipe on how to cook Menemen - Turkish breakfast. Omelet with vegetables.
