Omelet, a dish that cooks quickly and satiates well. It is popular in every national cuisine, but one of the easiest and most delicious cooking methods is Turkish omelette. We will prepare it today.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The omelet never gets boring, because there are a lot of his recipes. His recipes differ in the composition of the products and in the methods of preparation. It is very easy to make a Turkish omelette. To do this, mix the protein with the yolk and place finely chopped products in the egg mass. The mixture is poured into a hot pan and fried until tender. This is exactly how omelette is made to tourists in Turkish hotels for breakfast. This method of cooking is much easier than first frying the additives in a pan, and then pouring the egg mass.
In this case, the composition of the filling can constantly change, depending on what is in the refrigerator. These can be pieces of vegetables, mushrooms, seafood, sausages, cheese, boiled meat, fish, herbs, etc. Eggs can be mixed independently, or you can add milk, kefir, yogurt, sour cream, katyk, cream, broth or plain water to them. Sometimes flour is poured into the mass, it gives a denser consistency. In this recipe, I use sausages, tomatoes and cheese. These are the most common products used to make omelettes. But if you wish, you can add or modify the set of ingredients to your liking.
- Caloric content per 100 g - 123 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Eggs - 2 pcs.
- Cheese - 50 g
- Tomato - 1 pc. small size
- Salt - a pinch
- Sausages - 1 pc.
- Vegetable oil - for frying
Step by step cooking Turkish omelet with sausages, tomatoes and cheese:
1. Remove the wrapping film from the sausages and cut into small cubes, about 1 cm each.
2. Wash the tomatoes, pat dry with a paper towel and cut into small pieces.
3. Grate the cheese on a coarse or medium grater.
4. Beat eggs into a container and add a pinch of salt.
5. Stir them with a fork to mix the white with the yolk. You do not need to beat with a mixer, you just need to shake them up.
6. Place the sliced sausage in the egg mass.
7. Add tomatoes to food.
8. Stir the ingredients until they are evenly distributed.
9. By this time, heat the pan well with a thin layer of vegetable oil and pour in the egg-vegetable mass. Twirl the pan to distribute it evenly over the bottom.
10. Sprinkle the cheese over the food, cover the pan and cook the omelet for about 5 minutes over medium heat until the eggs coagulate. Serve it to the table immediately after cooking it hot, since it is not customary to cook this dish for future use. After cooling, the mass becomes denser and loses its tenderness and softness.
See also the video recipe on how to make Turkish omelette.
