Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs

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Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs
Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs
Anonim

What could be more nutritious and faster than an omelet? An omelet cooked not with cream and milk, but with sour cream! A step-by-step recipe with a photo of a Turkish omelet on sour cream with sausage, tomatoes, cheese and herbs. Video recipe.

Ready-made Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs
Ready-made Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs

A hearty, tasty and inexpensive dish is an omelet. What could be simpler than this dish? The name "omelet" comes from France, where it was traditionally prepared without adding milk, flour / water. The eggs were beaten with a fork, fried in butter, rolled up and folded in half. Sometimes any filling was added inside the omelet. This food has become so popular all over the world that it was cooked in all countries. Today we will cook a Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs.

In Turkey, breakfast has a special place and omelet is the king of the morning menu. This is not only a delicious, but also a healthy breakfast that will provide the body with protein and other useful substances. The national Turkish food is prepared quickly, from simple and affordable ingredients. Any products are used as a filling: potatoes, cheese, fish, chicken, ham, bell peppers, mushrooms, onions, etc. An omelet is served as a main course, but sometimes it can be a side dish or appetizer. After a portion of the eaten omelet in Turkey, it is customary to drink a cup of Turkish morning coffee or fresh, aromatic, well-brewed tea.

  • Calorie content per 100 g - 155 kcal.
  • Servings - 1
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Eggs - 2 pcs.
  • Salt - pinch or to taste
  • Tomatoes - 1 pc. small size
  • Vegetable oil - for frying
  • Greens - a few twigs
  • Cheese - 100 g
  • Sour cream - 1 tablespoon
  • Sausage - 100 g

Step by step cooking Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs, recipe with photo:

Eggs are placed in a bowl
Eggs are placed in a bowl

1. Pour the contents of two eggs into a deep container and add a pinch of salt.

Sour cream added to the eggs
Sour cream added to the eggs

2. Add sour cream to the eggs.

Sour cream with eggs mixed
Sour cream with eggs mixed

3. Mix eggs with sour cream with a fork until smooth.

finely chopped cheese, sausage, tomatoes and greens
finely chopped cheese, sausage, tomatoes and greens

4. Cut the sausage and cheese into equal cubes. Wash greens and tomatoes and pat dry with a towel. Finely chop the greens, and cut the tomatoes into medium slices. Take tomatoes that are dense, firm and not very watery.

The egg mass is poured into the pan
The egg mass is poured into the pan

5. In a skillet, heat the vegetable oil and pour the egg mass. Twirl it to spread over the entire area, and place the pan on the stove, turning on medium heat.

Sausage is laid out on half of the omelet
Sausage is laid out on half of the omelet

6. After 1-2 minutes, when the omelet is slightly fried from the bottom, put the sausage on one half of it.

Greens added to the omelet
Greens added to the omelet

7. Add greens after the sausage.

Tomatoes added to the omelet
Tomatoes added to the omelet

8. Place the tomatoes next.

Cheese is added to the omelet and the filling is covered with the free edge of the omelet
Cheese is added to the omelet and the filling is covered with the free edge of the omelet

9. Sprinkle everything with cheese and tuck the free edge of the omelet. Screw the temperature down to the minimum setting and cook the dish under the lid for 2-3 minutes, so that the filling bakes, and the cheese melts and combines all the products with each other. Serve the cooked Turkish omelet with sour cream with sausage, tomatoes, cheese and herbs immediately after cooking.

See also a video recipe on how to make an omelet with tomatoes, sausage and cheese.

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