How to fry scrambled eggs tasty and unusual? There are many ways to prepare it, and each one is simple. You need to add a little imagination and then you get an excellent dish. Learn how to make hearty and delicious scrambled eggs and croutons.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
You don't have to be an experienced chef to make scrambled eggs from a crouton. Nonetheless, this tasty and simple dish is the everyday decoration of the family table and is most often served for breakfast. It turns out that a hearty and appetizing meal is very high in calories, and it cannot be attributed to the diet menu. In this case, you can make it safe for the figure, bake it in the microwave. And when frying on the stovetop, you can use a non-stick frying pan. Then you don't have to use oil.
As in many other dishes, this one also has certain subtleties. Never overexpose scrambled eggs on the stove. It will be overcooked and crispy. And it is not only not tasty, but also harmful. Turn off the food immediately as soon as the proteins lose their transparency. You can leave the scrambled eggs for a few more minutes with the lid closed. For satiety and taste, you can fry the dish not in vegetable oil, but in butter or margarine. Then it will acquire more tenderness and a pronounced creamy note.
- Caloric content per 100 g - 234 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Onions - 1 pc.
- Croutons - zhmenya
- Eggs - 2 pcs.
- Hard cheese - 50 g
- Vegetable oil - for frying
- Salt - a pinch
Cooking scrambled eggs with croutons
1. Peel the onions, rinse and cut into quarters into rings. Heat a frying pan with vegetable oil and sauté the onion until transparent over medium heat. Stir it occasionally.
2. Add the croutons to the skillet. If you are using fresh bread, then fry it a little beforehand.
3. Then pour the eggs immediately. Try to do this carefully to keep the yolks intact.
4. Keep scrambled eggs over medium heat until proteins are coagulated. This will take you literally 2-3 minutes. Then sprinkle the dish with cheese shavings. Cover the skillet with a lid and let sit for about 30 seconds to melt the cheese. Do not hold for longer, otherwise the yolk will curdle and become hard. And he must remain liquid inside.
5. Serve the finished meal to the table immediately after cooking. You can eat it without bread, because cooked scrambled eggs with crackers. If you wish, you can pour the dish with ketchup or any sauce.
See also a video recipe on how to make an omelet with onions and croutons.
