Stewed cabbage in tomato sauce with sausages will turn out delicious if you know the correct step-by-step recipe with a photo and follow a few simple recommendations. Video recipe.
As you know, white cabbage occupies not the last place in our daily menu. Salads are made from it, it is fermented, pickled, first courses and second courses are prepared with it, used for filling … But the most common dish is stewed cabbage in tomato sauce with sausages. We will prepare it today. I am sure that many will like the dish. The recipe is quite simple and easy to prepare. Therefore, if you need to quickly and tasty feed your family, use this recipe. Literally in an hour and a half, there will be a hearty and tasty stewed cabbage on the table.
Cabbage stewed with sausage is one of the famous dishes of German cuisine. However, it is prepared in a similar way in other different countries. You can take any sausages (both boiled and smoked) that you like the most. It should be borne in mind that the cabbage will acquire the taste of the product with which it is stewed. The quality of the product itself is also important. A dish made with a cheap product made from low-quality raw materials may not be as tasty. In addition, you can cook delicious stewed cabbage not only with sausage, it goes just as well with any type of meat. The quality of the vegetables used is equally important. Cabbage should not be wilted and rotten. The taste of the finished dish will be favorably emphasized with spices and herbs. It should be borne in mind that most sausages are already made with them, so it is unnecessary to overdo it with spices.
See also how to cook stewed cabbage with porcini mushrooms.
- Caloric content per 100 g - 189 kcal.
- Servings - 3-4
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Ground black pepper - a pinch
- Tomato paste - 2-3 tablespoons
- Sausage (any) - 300 g
- Salt - 1 tsp or to taste
- Spices and spices (any) - to taste
- Vegetable oil - for frying
Step-by-step cooking of stewed cabbage in tomato with sausages, recipe with photo:
1. From the head of fresh cabbage, remove the upper limp leaves, which are usually always there. Then wash it, dry it with a paper towel and chop it into thin strips.
2. Cut the selected sausage into rings of any thickness you like.
3. Heat vegetable oil in a skillet and add cabbage. Fry it over medium heat until golden brown.
To make the dish tender, juicy and aromatic, you need to cook it in a thick-walled pan or cauldron.
4. Add the prepared sausage to the skillet, stir and continue to fry for a few more minutes.
5. Then pour the tomato paste into the pan and stir again.
6. Season food with salt and black pepper. Add any spices and herbs as desired.
7. Close the pan with a lid, turn the heat to the lowest setting and continue simmering for 45 minutes to 1 hour. Simmer it depending on what consistency you want the dish to be, so that the cabbage is soft or crispy. Taste it and determine the degree of doneness according to taste.
Serve the cooked stewed cabbage in tomato with sausage products warm, hot or cold. It is delicious any.
See also a video recipe on how to cook stewed cabbage with sausages.
